Lunch| Dinner| Dessert

appetizers

  • cornVegan

    chowder with huitlacoche, cauliflower, smoked sweet onion, white asparagus & popped corn crackers
    15

  • Avocado

    with albacore tuna, cured egg yolks, white anchovy, olives & baby romaine
    21

  • Mozzarella

    with heirloom tomatoes, radicchio,sherry vinaigrette & broccoli cress
    19

  • octopus

    roasted & tossed in salsa verde, with piquillo peppers, harissa, rapini, merguez sausage & olives
    24

Raw

  • Beef

    tartare with horseradish, quail egg, buttermilk, pickled chanterelles & crispy shallots
    18

  • hearts of palmVegan

    carpaccio with watermelon, cucumber, feta & mint dressing& fresh herbs
    18

  • albacore tuna

    finely chopped & crusted in parmesan with baby gems, cured egg yolks & white anchovy
    22

  • spicy greensVegan

    with pickled & fresh rhubarb, puffed rice, breakfast radishes,pomegranate vinaigrette & hemp hearts
    15

Share

  • Buratta

    served with blood orange, guanciale & castelfranco
    44

  • oysters

    baked with cremini mushrooms,leek aioli and parmesan brioche crumb
    18

  • Bacon

    on a flatbread with heirloom tomato,smoked garlic bechamel, herb aioli& new farm greens
    18

  • mushroomsVegan

    raw & roasted in brown rice misoon flatbread with mushroom purée, avocado herb aioli & mustard greens
    20

Fish

  • swordfish

    eggplant byaldi, piquillo peppers,yogurt cucumber raita,& crispy socca
    38

  • arctic char

    pan roasted with jerusalem artichoke, confit shallots, summer vegetable succotash,& corn sauce
    30

  • king crab

    poached in carrot butterwith basil, slow roasted garlic& tagliatelle pasta
    42

Vegetables

  • SpinachVegan

    cavatelli with rapini pesto, roasted peppers, eggplant, zucchini,capers & basil
    26

  • pearl barleyVegan

    wheat berry risotto with peas, fava beans, jerusalem artichokes& roasted sesame almond cream
    28

Meats

  • Beef

    ribeye crusted in marrow crumb withhorseradish condiment, onion purée,asparagus & potato hash
    50

  • Lamb

    marinated in yogurt & cinnamon,lamb shank tagine, pomegranate,cauliflower & couscous
    46

  • Duck

    smoked & crusted in peppercorns withduck confit rostii potato, red cabbage,earl grey jus & seared foie gras
    49

For the Table

  • aspargusVegan

    white, green & wildwith soybean & tarragon hollandaise
    16

  • Chanterelles

    with smoked bacon, cherry tomatoes, basil & sweet corn
    13

  • French fries

    pecorino, truffle & herb aioli
    8


Vegan = vegan or vegetarian