Lunch| Dinner| Dessert
  • ChestnutVegan

    soup with beluga lentil caviar toasted hazelnuts wild mushrooms
    15

  • foie gras

    hudson valley, seared & malt brushed red anjou pear, popped sorghum spelt crumb, bourbon jus
    28

  • Tartare

    beef, porcini mushroom, mustard smoked aioli, pickled shallot house focaccia
    18

  • artichokeVegan

    frisée & mâche, sunchoke walnut vinaigrette preserved walnut
    16

  • Buratta

    honeyed quince, pistachios & peppercorns, mustard greens grilled bread
    21

  • mushroomsVegan

    raw & roasted in brown rice miso on flatbread with avocado herb aioli cashew mozzarella
    20

  • heart of palmVegan

    tartare with turnip, apple sunflower & hemp seeds olive oil emulsion, toasted oats
    17

  • octopusOcean

    roasted & tossed in salsa verde with piquillo peppers, harissa rapini, merguez sausage & olives
    24

  • sea bream

    anise-shallot dressing, pomelo fennel, jade radish red chilli, white balsamic
    18

  • avocadoOcean

    dungeness crab, vadouvan aioli mango, jalepeño, thai basil
    22

  • venison

    medjool date, wild rice & grains braising greens, cranberries cipollini onion, cocoa nibs
    36

  • shortrib

    braised with pommes purée king oyster mushrooms & rosemary carrots
    40

  • duck

    everspring farm, sauerkraut red wine braised leg red fife spaetzle, salsify
    38

  • beetroot

    wellington with black truffle cleriac cream, maitake mushrooms
    29

  • brown riceVegan

    risotto with roasted kabocha squash miso, citrus ponzu & pine nuts
    26

  • codOcean

    fogo island, piquillo peppers coco beans & n’duja sausage preserved lemon, saffron rouille
    39

  • salmonOcean

    johnstone strait, slow cooked & smoked with watercress & spinach horseradish, carrot velouté
    34

  • panroast

    lobster, scallop, oysters clams, mussels, shrimp sea urchin butter on toast aromatic broth
    58

  • scallops & pork bellyOcean

    hokkaido & blackview farm caramelized endive, blood orange burnt citrus dressing
    40

  • lobster

    cavatelli with lobster bisque espelette pepper, tarragon lemon brioche crumb
    36/46

Sides

  • squash

    roasted with hazelnuts blue cheese, dried cherries & brown butter
    12

  • sunchokesVegan

    torpedo onions, thyme black garlic vinaigrette
    13

  • French fries

    pecorino, truffle & herb aioli
    8


Vegan = vegan or vegetarian
Ocean Wise