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Pearl Platter (for 2ppl)

93.00

4 oysters, 4 Selva Shrimp, 2 pc Tuna Sashimi, 2 pc House Smoked Salmon, 2 pc Snow Crab Biceps, Fogo Island Shrimp Salad, Cocktail Sauce, Red Wine Mignonette, Mustard Aioli, Horseradish, Lemon

Mother Of Pearl Platter

179.00

8 Oysters, 6 Selva Shrimp, 4pc Tuna Sashimi, 4 pc House Smoked Salmon, 1/2 Lobster, 4pc Snow Crab Biceps, Fogo Island Shrimp Salad, Cocktail sauce, Red Wine Mignonette, Mustard Aioli, Horseradish, Lemon

Serves 2-4 ppl

Quantity

Add Ons

Oyster (per pc)

+$3.00

Selva Shrimp (per pc)

+$3.00

Snow Crab Bicep (per pc)

+$4.00

1/2 Lobster

+$30.00

Albacore Sashimi (per pc)

+$3.00

Smoked Salmon (100g)

+$18.00

Sturgeon Caviar (30g tin)

+$100.00

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Sturgeon Caviar Platter

140.00

Northern Divine Sturgeon Caviar (30g)

Egg, Sour cream, Shallots, Potato Chips

Quantity

Complete The Experience Champagne, Perrier Jouët Grand Brut, France NV +$120.00

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Whole Banoffee Pie (Plant based)

49.00

dulce de leche, coconut cream, banana, shaved chocolate

East Coast Oysters (Dozen)

49.00

Horseradish, Mignonettes, Tabasco Sauce.

Shrimp Cocktail (1/2 dozen)

26.00

Cocktail Sauce, Marie Rose

Whole Chilled P.E.I. Lobster

75.00

Aïoli, Lemon, Cocktail Sauce, Horseradish

Perrier-Jouët ‘Grand Brut', Champagne, France 750ml

100.00

Pale lemon colour; lifted minerally aromas with berries, spice and herbal notes; extra dry with fine mousse and flavours of berries and spice; lengthy finish.

THE CHASE AT HOME

PRE-ORDER FOR TAKEOUT

Raw Bar

Dinners for Two

Champagne