THE CHASE AT HOME
PRE-ORDER FOR TAKEOUT
Available with 24 hours notice
Available with 24 hours notice
165.00
8 Oysters
6 Selva Shrimp
4pc Sashimi
75g Smoked Salmon
1/2 Lobster
4pc Snow Crab Biceps
Fogo Island Shrimp Salad
Fish Rillette
Cocktail sauce, Aioli, Horseradish
Serves 2-4 ppl
100.00
Northern Divine Sturgeon Caviar (30g)
Egg, Sour cream, Shallots, Potato Chips
50.00
Smoked Salmon (250g)
Brodflower Bakery Bagels, Cream cheese, Capers, Red onions, Dill
85.00
Smoked salmon (250g), three Brodflower Bakery bagels, cream cheese, capers, red onions, dill
Prosecco 'Villa Sandi' 375ml and Fresh orange juice 'Village Juicery'
'Available only for pick-up the 12th, 13th and 14th of February. (24h notice required)'
100.00
Beet Salad
Fogo Island Fish Chowder
Roasted Potatoes
Sautéed Rapini
Jus
Choice of two desserts
220.00
Burrata - Focaccia, Olive Oil
Beet Salad
Truffle Cavatelli, Shaved Truffle
Roasted Heirloom Carrots
Roasted Potatoes
Beef Jus
Choice of two desserts
115.00
Arugula & Walnut Salad
Fogo Island Fish Chowder
Whole Roasted Halibut
New Potatoes
Brown Butter, Capers
Spinach
Choice of two desserts
70.00
Arugula & Pear Salad
Sautéed Rapini
Squash Fritti
Olive Oil Cake
38.00
Horseradish, Mignonettes, Tabasco Sauce.
36.00
Cocktail Sauce, Marie Rose
60.00
Aïoli, Lemon, Cocktail Sauce, Horseradish
46.00
Enjoy one of our delicious dessert offerings in your own home!
54.00
Enjoy one of our delicious dessert offerings in your own home!
36.00
Enjoy one of our delicious dessert offerings in your own home!
100.00
Pale lemon colour; lifted minerally aromas with berries, spice and herbal notes; extra dry with fine mousse and flavours of berries and spice; lengthy finish.
150.00
Pinot Grigio, Venica, Collio, 2019
Sangiovese/Cabernet, Toscana, Querciabella 'Mongrana', 2016
Nebbiolo, Elio Grasso 'Gavarini,' Langhe, 2017
170.00
Rully, Domaine Charles Allexant & Fils 'Les Cailloux', 2016
GSM, Domaine Grand Veneur 'Les Champauvins,' Cotes du Rhone, 2017
Merlot/Malbec, Château Moulin Pey-Labrie, Canon-Fronsac, 2009
180.00
Chardonnay, Paul Hobbs CrossBarn, Sonoma, 2018
Pinot Noir, The Four Graces, Willamette Valley, Oregon, 2017
Cabernet Sauvignon, Truchard Vineyards, Carneros, 2016