December 31st
*for parties of 10 guests or fewer
Hokkaido Scallop
Caviar, Fermented Apple, Shiso
Fresh Burrata
Zucchini Fritter, Alba White Truffle, Ligurian Olive Oil
Agnolotti Pasta
Bitto Cheese, Perigord Truffle, Chive
Filet Mignon
Potato Pave, Wild Mushroom, Marsala Cream Jus
Kanpachi
Farro, Fennel, Muhammara, Gremolata
Tiramisu Baked Alaska
toasted marshmallow meringue, coffee, cocoa
Amuse
Hokkaido Scallop, Caviar, Fermented Apple A5 Wagyu Sashimi, Hokkaido Sea Urchin Oysters, Fingerlime, Nasturtium
East Coast Lobster
Siberian Caviar Beurre Blanc, Vanilla, Parsnip