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FLATBREAD

ontario heirloom tomatoes, basil, pickled garlic scapes & baby peppers

$22

vegan

BURRATA

sour cherry compote, pine nuts toasted & puréed, sweet lola rosa, grilled flatbread

half $25

full $48

TARTARE

mixed tableside, served with warm brioche, salsa verde, triple crunch mustard & ontario quail egg

$22

vegan

ICEBERG

wedge, russian dressing, radish, cucumber, peppers & kelp “bacon”, corn nuts, tomato powder

$17

vegan

AVOCADO

stuffed with fogo island shrimp & ricotta, burnt lemon jam, crispy sourdough, poppy seeds

$25

OCTOPUS

house made andoullie, smoked tofu, scallop XO sauce, scallion & chili salad, dressed in citrus vinaigrette

$24

CUCUMBER

english pea falafel, heirloom cucumbers, spicy red onion, raita, fresh mint, masala salt

$20

vegan

PEARL PLATTER

oysters east & west, snow crab, shrimp, tuna & daily chef’s selection (Ocean Wise)

$75

CLASSIC SHRIMP COCKTAIL

black tiger prawns, tossed in salsa verde & fogo island ice shrimp salad with gochujang aïoli

$29

PEAS

angolotti stuffed with, "goat" cheese, morels, sautéed fresh pea leaves

$28

vegan

BEEF

6oz pei beef tenderloin, warm panzanella salad, heirloom tomatoes, pecorino fresco, tomato seed vinaigrette

$55

TAGLIATELLE

tossed with lobster, new farm arugula, pickled wild leek, chicharon

$48

PANISSE

morrocan-spiced with spicy harissa sumac yogurt, green charmoula, romano & fava salad with mint

$26

vegan

SCALLOPS

grilled & raw courgettes, crispy squash blossoms, parmesan vinaigrette

$44

ARCTIC CHAR

hot smoked arctic char, mustard crème fraîche, pickled onions, marinated new potatoes, caviar

$34

COD

butter poached fogo island cod, served on creamy semolina spruce ramp vierge, cherry tomato, morels

$42

HALIBUT

k2 grain risotto, spinach, beech mushroom, honey vinegar

$40

TUNA

seared aji tuna with saffron remoulade & crisp fennel salad

$34

FRENCH FRIES

tossed in fresh thyme, toasted in black pepper served with lemon truffle aïoli

$9

MUSHROOMS

king oyster, hen of the woods, cinnamon cap roast in garlic butter

$14

vegan

TABOULEH

parsley, israeli couscous, heirloom cherry tomatoes, young courgettes, pickled turnip

$14

vegan

ASPARAGUS

black pepper vinaigrette, pinenuts

$14

vegan

FLATBREAD

ontario heirloom tomatoes, basil, pickled garlic scapes & baby peppers

$22

vegan

BURRATA

sour cherry compote, pine nuts toasted & puréed, sweet lola rosa, grilled flatbread

half $25

full $48

TARTARE

mixed tableside, served with warm brioche, salsa verde, triple crunch mustard & ontario quail egg

$22

ICEBERG

wedge, russian dressing, radish, cucumber, peppers & kelp “bacon”, corn nuts, tomato powder

$17

vegan

CARPACCIO

bison striploin, arugula, tomme apple vin cotto & almond crumble, black pepper vinaigrette

$24

AVOCADO

stuffed with fogo island shrimp & ricotta, burnt lemon jam, crispy sourdough, poppy seeds (Ocean Wise)

$25

OCTOPUS

house made andoullie, smoked tofu, scallop XO sauce, scallion & chili salad, dressed in citrus vinaigrette

$24

CUCUMBER

english pea falafel, heirloom cucumbers, spicy red onion, raita, fresh mint, masala salt

$20

vegan

ARCTIC CHAR

hot smoked arctic char, mustard crème fraîche, pickled onions, marinated new potatoes, caviar (Ocean Wise)

$24

TUNA

yellowfin tuna, chili oil, cilantro shoyu dressing, anaheim chili red shiso, rice crisps (Ocean Wise)

$26

PEARL PLATTER

oysters east & west, snow crab, shrimp, tuna & daily chef’s selection (Ocean Wise)

$75

MOTHER OF PEARL PLATTER

lobster, fogo island snow crab east & west coast oysters, yellow fin tuna cold water shrimp dip selva shrimp & arctic char rillettes (Ocean Wise)

$165

DIAMOND PLATTER

fogo island snow crab, lobster, prawns, shrimp salad, dungeness crab salad, tuna, poached shellfish, oysters (Ocean Wise)

$225

CLASSIC SHRIMP COCKTAIL

black tiger prawns, tossed in salsa verde & fogo island, ice shrimp salad with gochujang aïoli (Ocean Wise)

$29

HALIBUT

creamer potatoes in tarragon butter, toasted brioche crust, beech mushroom sauce (Ocean Wise)

$130

DUCK

roast crown & confit of leg, warm tabouleh with isreali couscous, lemon jus

$95

LOBSTER

3lb lobster risotto, peas & sorrel, preserved lemon hollandaise, spring green salad (Ocean Wise)

MP

PEAS

angolotti stuffed with, "goat" cheese, morels, sautéed fresh pea leaves

$28

vegan

BEEF

8oz pei beef tenderloin, heirloom tomatoes, warm panzanella salad, pecorino fresco, tomato seed vinaigrette, sourdough croutons

$68

BISON

smoked short rib, beer-battered onion rings, dill BBQ sauce, new farm arugula

$48

PANISSE

morrocan-spiced with spicy harissa sumac yogurt, green charmoula, romano & fava salad with mint

$26

vegan

COD

butter poached fogo island cod, served on creamy semolina spruce, ramp vierge, cherry tomato, morels (Ocean Wise)

$40

SHELLFISH

lobster, shrimp, scallops, mussels & clams topped with rich saffron broth fresh peas & runner beans (Ocean Wise)

$65

SCALLOPS

grilled & raw courgettes, crispy squash blossoms, parmesan vinaigrette (Ocean Wise)

$44

TAGLIATELLE

tossed with lobster, new farm arugula, pickled wild leek, chicharon (Ocean Wise)

$48

FRENCH FRIES

tossed in fresh thyme, toasted in black pepper served with lemon truffle aïoli

$9

MUSHROOMS

king oyster, hen of the woods, cinnamon cap roast in garlic butter

$14

vegan

ASPARAGUS

black pepper vinaigrette, pinenuts

$14

vegan

TABOULEH

parsley, israeli couscous, heirloom cherry tomatoes, young courgettes, pickled turnip

$14

vegan