THE CHASE

BURRATA

sour cherry compote, pine nuts toasted & puréed, sweet lola rosa, grilled flatbread

half $25

full $48

BEEF

tartare mixed tableside, served with warm brioche, salsa verde triple crunch mustard & ontario quail egg

$22

ICEBERG

wedge, russian dressing, radish, cucumber, peppers & kelp bacon

$17

vegan

GNOCCHI

fiddleheads marinated in balsamic, chopped nettle walnut pesto, monforte water buffalo fresco

$26

FLATBREAD

roasted eggplant purée, grilled radicchio, spring chimichurri, hazelnut praline, sherry vinegar

$22

vegan

AVOCADO

stuffed with fogo island shrimp & ricotta, burnt lemon jam, crispy sourdough, poppy seeds (Ocean Wise)

$25

OCTOPUS

house made cotechino sausage, pickled apple & endive salad, with brown butter & thyme dressing

$24

BEETS

spring greens, horseradish cashew crema, rhubarb, raw & roasted beets, almond crumble

$20

vegan

ARCTIC CHAR

hot smoked arctic char, mustard crème fraîche, pickled onions, marinated new potatoes, caviar (Ocean Wise)

$24

TUNA

yellowfin tuna, chili oil, cilantro shoyu dressing, finger lime, anaheim chili, red shiso (Ocean Wise)

$26

PEARL PLATTER

oysters east & west, snow crab, shrimp, tuna & daily chef’s selection (Ocean Wise)

$75

MOTHER OF PEARL PLATTER

nova scotian lobster, fogo island snow crab east & west coast oysters yellowfin tuna crudo cold water shrimp dip with preserved lemon black tiger shrimp smoked arctic char rillettes (Ocean Wise)

$165

DIAMOND PLATTER

fogo island snow crab, nova scotian lobster, prawns, shrimp salad, dungeness crab salad, tuna, poached shellfish, oysters (Ocean Wise)

$225

CLASSIC SHRIMP COCKTAIL

prawns, nordic shrimp salad, marie rose, avocado, tomato, cucumber (Ocean Wise)

$29

HALIBUT

creamer potatoes in tarragon butter, toasted brioche crust, beech mushroom sauce (Ocean Wise)

$130

DUCK

roast crown & confit, mustard & duck fat spaetzle, fava beans

$95

LOBSTER

3lb lobster risotto, peas & sorrel, preserved lemon hollandaise, spring green salad (Ocean Wise)

MP

PEAS

angolotti stuffed with, "goat" cheese, morels, sautéed fresh pea leaves

$28

vegan

KANSAS CITY STRIPLOIN

parsley root & potato pavé, warm vinaigrette, parsley & shallots

$62

LAMB

grilled lamb bacon & saddle of lamb ,eggplant roasted & glazed in maple truffle gastrique, gremolata of fried parsley, lemon, pine nut

$48

PANISSE

morrocan-spiced, grilled & topped with spicy harissa, sumac yogurt green charmoula, romano & fava salad with mint

$26

vegan

COD

butter poached fogo island cod, served on creamy semolina with wild onion vierge & morels (Ocean Wise)

$40

SHELLFISH

lobster, shrimp, scallops, mussels & clams topped with rich saffron broth peas, runner beans, ramps, pepper aïoli (Ocean Wise)

$65

SCALLOPS

grilled & raw asparagus, braised & fried artichokes, parmesan vinaigrette, lemon sabayonne (Ocean Wise)

$44

TAGLIATELLE

tossed with lobster, chicharon, sautéed & pickled wild leek (Ocean Wise)

$48

FRENCH FRIES

tossed in fresh thyme, toasted in black pepper served with lemon truffle aïoli

$9

MUSHROOMS

king oyster, hen of the woods, cinnamon cap roast in garlic butter

$14

vegan

ASPARAGUS

crisp asparagus, black pepper vinaigrette, pinenuts

$14

vegan

WILD LEEK

gratin of wild leek with smoked oat crumble

$14

vegan