MENUS
SMALL PLATES
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OCTOPUS
carpaccio with tomato, olives, nduja oil, bagna cauda, basil
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TUNA
bc albacore tuna tartare with truffle ratatouille, olives, basil, crostini
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CHICKEN & CAVIAR
antonius siberian caviar crispy chicken skins, crema
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SHRIMP COCKTAIL
chilled selva shrimp, cocktail sauce, lemon
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HAMACHI
ceviche with aji amarillo & citrus marinade, avocado, coconut milk, corn nuts
APPETIZERS
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FLAT BREAD
wild mushrooms porcini cream, arugula truffle vinaigrette
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DUNGENESS CRAB
avocado roll with dungeness crab, baby shrimp, wasabi aioli, nori emulsion togarashi
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BURRATA
local burrata with sweet pea pesto, pine nuts, mint, basil
half
whole
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BEEF
tartare with smoked oyster aioli pickled mushrooms, capers crostini
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BIBB SALAD
bibb lettuce with shaved apple, toasted walnuts, coconut yogurt, sherry vinaigrette
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BEETS
roasted cookstown beet tartare with avocado chutney, pickled shallots, gojuchang crisp
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WHITE ASPARAGUS
seared local white asparagus with hollandaise espuma, toasted hazelnuts, truffle vinaigrette
PLATTERS
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CAVIAR
northern divine sturgeon caviar shallots, capers, egg toasted brioche
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OYSTERS
mignonettes, horseradish, lemon
half a dozen
dozen
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MOTHER OF PEARL
canadian oysters, chilled maritime ½ lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad, octopus carpaccio, hamachi ceviche
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MARITIME LOBSTER
cocktail sauce, horseradish aioli, lemon
mp
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DIAMOND
canadian oysters, chilled maritime whole lobster, island snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad, octopus carpaccio, hamachi ceviche
ENTRÉES
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AGNOLOTTI
candied tomato & cashew cream agnolotti, zucchini crema, pumpkin seed gremolata, basil
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BEEF
8 oz striploin with duck fat potatoes, onion soubise, salsa verde, jus
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LOBSTER ROLL
milk bun, maritime lobster, dill mayo, fries
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SEA BASS
grilled mediterranean sea bass with braised escarole, grilled radicchio, preserved lemon
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SALMON
irish organic salmon with sweet english peas, cauliflower puree, preserved lemon, brown butter
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TUNA
seared yellowfin tuna with fingerling potatoes, green beans, cherry tomatoes, tonnato sauce, caper berries, sherry vinaigrette
SIDES
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FRIES
truffle essence, parmigiano
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MUSHROOMS
chick’n fried oyster, mushrooms with espelette pepper
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FOCACCIA
house made focaccia with whipped butter and dip
COCKTAILS
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ELYSIAN FIELDS - 2.25oz
Leblon Cachaça, Dolin Dry, Strawberry, Lime, Matcha, Absinthe Mist
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SAKE SANGRIA - 3OZ
Honeydew Infused Saké, St-Germain, Kabosu, Lychee, Cucumber, Pear, Mint, Lemon
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SPICE ME NICE - 1.5OZ
Bourbon, Clavados Boulard, Tiki Spiced Syrup, Lime, Ginger Beer, Espresso
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MEZCAL NEGRONI - 2.75OZ
Mezcal, Lime Zest Infused Tequila, Affino Aperativo, Luxardo Bitter Bianco, Dolin Dry
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STRAIGHT TALK - 3OZ
Wiser's Deluxe, Lillet Blanc, Ferrand Curaçao, Cynar, Sassafras + Sorghum Bitters
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TICKET TO PARADISE - 1.5OZ
Lime Zest Infused Tequila, Amaro Nonino, Lime, Lemongrass, Mango, Firewater Bitters, Chili Threads
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PENTHOUSE 753.25OZ
Perrier-Jouët Champagne, Dillon’s Rose Gin, Lychee, Lemon, Freeze Dried Raspberry
BEER/CIDER
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DRAFT 16OZ
Ace Hill Pilsner
Ace Hill Mexican Lager
Henderson’s ‘Best’ Amber Ale
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BOTTLES/CANS
Beau’s ‘Lug Tread’ Lagered Ale (473ml)
Beau’s ‘Full Time’ IPA (473ml)
Woodhouse Stout (473ml)
Rodenbach Grand Cru Flemish Red Ale (330ml)
Tawse Cider (473ml)
TEMPERANCE COCKTAILS
non-alcoholic beverages-
SPICED MULE
Ginger Beer, Cardamom, Blood Orange, Beet, Honey, Lime
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PARADISE LOST
Passionfruit, Pineapple, Baking Spice, Lime, Effervescence
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TEMPERANCE PALOMA
Grapefruit, Rosemary, Citrus, Soda, Hibiscus Salt
WINE BY THE GLASS 5OZ
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SPARKLING
Cava, Pares Balta ‘Vintage,’ Penedès, Spain - NV
Rose Brut, Raventós I Blance De Nit, Conca de Riu Anoia, Spain - 2017
Champagne, Perrier-Jouët ‘Grand Brut,’ France - NV
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rosé
Syrah Blend, Jean-Luc Colombo ‘Cape Bleue,’ Méditerranée, France - 2020
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WHITE
Pinot Grigio, Cabert ‘Cantina Di Bertioli,’ Friuli, Italy - 2020
Sauvignon Blanc, Sarah Clarke Estate ‘Galeforce,’ Marlborough, New Zealand - 2020
Chardonnay, Vvines ‘RChardonnay,’ Sonoma, California - 2017
Chablis, Domaine Des Hâtes, Burgundy, France - 2020
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RED
Syrah, Anne de Joyeuse ‘Camas’ Pays d’Oc, France - 2018
Chianti Classico, Tenuta Sant’Alfonso, Tuscany, Italy - 2017
Cabernet Sauvignon, Vvines ‘RCabernet’ Sonoma, California, USA - 2017
Pinot Noir, Pearce Predhomme, Willamette Valley, Oregon, USA - 2019
SMALL PLATES
-
OCTOPUS
carpaccio with nduja oil, bagna cauda, tomato, olives, basil
-
TUNA
bc albacore tuna tartare with truffle ratatouille, olives, basil, crostini
-
CHICKEN & CAVIAR
antonius siberian caviar crispy chicken skins, crema
-
SHRIMP COCKTAIL
chilled selva shrimp, cocktail sauce, lemon
-
HAMACHI
ceviche with winter citrus, avocado, aji amarillo, corn nuts, cilantro
APPETIZERS
-
FLAT BREAD
wild mushrooms porcini cream, arugula truffle vinaigrette
-
DUNGENESS CRAB
avocado roll with dungeness crab baby shrimp, wasabi aioli, nori emulsion togarashi
-
BURRATA
local burrata with sweet pea pesto, pine nuts, mint, basil
half
whole
-
BEEF
tartare with smoked oyster aioli pickled mushrooms, capers crostini
-
BIBB SALAD
bibb lettuce with shaved apple, toasted walnuts, coconut yogurt, sherry vinaigrette
-
BEETS
roasted cookstown beet tartare with avocado chutney, pickled shallots, gojuchang crisp
-
WHITE ASPARAGUS
seared local white asparagus with hollandaise espuma, toasted hazelnuts, truffle vinaigrette
PLATTERS
-
CAVIAR
northern divine sturgeon caviar shallots, capers, egg toasted brioche
-
OYSTERS
mignonettes, horseradish, lemon
half a dozen
dozen
-
MARITIME LOBSTER
cocktail sauce, horseradish aioli, lemon
mp
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PEARL
canadian oysters, snow crab, selva shrimp cocktail, albacore tuna, house smoked salmon, rock shrimp salad
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MOTHER OF PEARL
canadian oysters, chilled maritime ½ lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad, octopus carpaccio, hamachi ceviche
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DIAMOND
canadian oysters, chilled maritime whole lobster, island snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad, octopus carpaccio, hamachi ceviche
ENTRÉES
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HALIBUT
olive oil poached east coast halibut with green asparagus, wild mushrooms, herbed beurre blanc
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TAGLIATELLE
maritime lobster tagliolini with candied tomato, charred onion, fried capers, chili, basil
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BEEF
beef tenderloin with duck fat potatoes, charred baby leek, onion soubise, salsa verde, jus
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SCALLOPS
seared east coast scallops with creamy polenta, sweet peas, roasted cookstown carrots, crispy chicken skin, roasted chicken jus
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SEA BASS
grilled mediterranean sea bass with braised greens, grilled radicchio, preserved lemon
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AGNOLOTTI
candied tomato & cashew cream agnolotti with zucchini crema, pumpkin seed gremolata, basil
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LAMB
roasted Ontario lamb saddle with olive oil poached tenderloin, crispy lamb belly, hazelnut crumb, celeriac pave, grilled rapini, wheat berry jus
SIDES
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FRIES
truffle essence, parmigiano
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MUSHROOMS
chick’n fried oyster, mushrooms with espelette pepper
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BEANS
local runner beans, herbed butter, toasted almonds, preserved lemon
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FOCACCIA
house made focaccia with whipped butter and dip
COCKTAILS
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FORMAL ATTIRE - 2OZ
Beefeater, St-Germain, Lychee, Lime, Grapefruit, Mint
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EXECUTIVE AFFAIR - 2OZ
Havana Club 7yr, Pomegranate, Passionfruit, Pineapple, Lime, Tiki Spiced Syrup, Firewater Bitters, Flaming Passionfruit
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ESPRESSO FLIP - 1.75OZ
(contains nuts) Cacao Nib Infused Rum, Frangelico, Espresso, Maple Egg, Nutmeg
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THE CORNER POCKET - 3OZ
Four Roses, Calvados, Dolin Rouge, Amaro Nonino, Clove
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ONE STEP AHEAD - 2OZ
Absolut Vodka, Benedictine, Rosemary, Lime, Beet, Ginger, Turmeric, Blood Orange
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GILDED OLD FASHION - 2OZ
Hennessey, Cardamom Honey, Sassafras and Sorghum Bitters, Angostura, 24K Gold Leaf Gilded Orange Zest
BEER/CIDER
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DRAFT 16OZ
Ace Hill Pilsner
Ace Hill Mexican Lager
Henderson’s ‘Best’ Amber Ale
-
BOTTLES/CANS
Beau’s ‘Lug Tread’ Lagered Ale (473ml)
Beau’s ‘Full Time’ IPA (473ml)
Woodhouse Stout (473ml)
Rodenbach Grand Cru Flemish Red Ale (330ml)
Tawse Cider (473ml)
TEMPERANCE COCKTAILS
non-alcoholic beverages-
SPICED MULE
Ginger Beer, Cardamom, Blood Orange, Beet, Honey, Lime
-
PARADISE LOST
Passionfruit, Pineapple, Baking Spice, Lime, Effervescence
-
TEMPERANCE PALOMA
Grapefruit, Rosemary, Citrus, Soda, Hibiscus Salt
WINE BY THE GLASS 5OZ
-
SPARKLING
Cava, Pares Balta ‘Vintage,’ Penedès, Spain - NV
Rose Brut, Raventós I Blance De Nit, Conca de Riu Anoia, Spain - 2017
Champagne, Perrier-Jouët ‘Grand Brut,’ France - NV
-
rosé
Syrah Blend, Jean-Luc Colombo ‘Cape Bleue,’ Méditerranée, France - 2020
-
WHITE
Pinot Grigio, Cabert ‘Cantina Di Bertioli,’ Friuli, Italy - 2020
Sauvignon Blanc, Sarah Clarke Estate ‘Galeforce,’ Marlborough, New Zealand - 2020
Chardonnay, Vvines ‘RChardonnay,’ Sonoma, California - 2017
Chablis, Domaine Des Hâtes, Burgundy, France - 2020
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RED
Syrah, Anne de Joyeuse ‘Camas’ Pays d’Oc, France - 2018
Chianti Classico, Tenuta Sant’Alfonso, Tuscany, Italy - 2017
Cabernet Sauvignon, Vvines ‘RCabernet’ Sonoma, California, USA - 2017
Pinot Noir, Pearce Predhomme, Willamette Valley, Oregon, USA - 2019