MENUS
RAW BAR
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BLUEFIN TUNA OTORO SASHIMI
Lemongrass cream, sudachi, sel de guerande
$37
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OYSTERS
Green apple mignonette, horseradish, lemon
half a dozen $28
dozen $54
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SHRIMP COCKTAIL
Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon
$26
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SCALLOP CEVICHE
Fermented green apple, sourdough crisp, kombu, yuzu cream
$29
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BURRATA & CAVIAR
12g of Antonius Siberian caviar, Ligurian olive oil, chive
$49
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HAMACHI CRUDO
Calamansi, coconut, avocado, tempura, tamari glaze
$28
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PETITE PEARL
8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes
$94
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MOTHER OF PEARL
12 oysters, 8 tiger prawn, whole maritime lobster, hamachi crudo, Hokkaido scallop ceviche, organic king salmon, traditional garnishes
$230
ENTRÉES
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GRILLED BRANZINO
Baby gem lettuce, patty pan squash, lemon thyme, Pullman loaf crouton, lemon & brown butter sauce
$43
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HALIBUT
East Coast halibut, tiger prawns, hakurei turnips, baby leeks, St. Brigid’s butter beurre blanc
$56
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PRIME STRIPLOIN
9oz char-grilled striploin, maitake mushrooms, pavé potatoes, black shallot bordelaise, chive cream
$58
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AHI TUNA NIÇOISE
Seared ahi tuna, french beans, soft boiled egg, endive, fingerling potatoes, tonnato, preserved tomato & black olive dressing
$42
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ROASTED CHICKEN
Roasted organic half chicken, smoked chili, citrus & Castelvetrano olive relish
$44
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PRIME HANGER STEAK
8oz char-grilled, heirloom tomato, puttanesca jus, tomato bearnaise
$49
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GLAZED BLACK COD
Snow pea tips, persimmon, fresh wasabi, citrus & tamari fumet
$59
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LOBSTER ROLL
East Coast lobster, dill mayo, toasted milk bun, french fries
$46
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CACIO E PEPE
Fresh canestri pasta, Kampot pepper, DOP pecorino toscano, stracciatella, pickled pine nuts
$36
vegetarian
TO START
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BABY GEM SALAD
market vegetables, fresh herbs, puffed grains & seeds, green tahini dressing
$25
vegan
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BURRATA SALAD
Roasted grapes, mache lettuce, fried bread, green goddess dressing, candied pecan, verjus gastrique
$29
vegetarian
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WARM HOUSE BAKED FOCACCIA
Olive oil, rosemary, St. Brigid’s cultured butter
$12
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ORGANIC KING SALMON
Lightly cured salmon, cucumber, fresh dill, pumpernickel, lemon crème fraîche, kohlrabi, watercress
$26
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KALE SALAD
Cauliflower, apple & hazelnut dressing, brioche crumbs, black currants, pickled pearl onion, Parmigiano Reggiano
$25
vegetarian
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STEAK TARTARE
Caper, Cured Emulsion, Shallot Aioli, House Crisps
$28
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DUNGENESS CRAB
Avocado, prawns, wasabi aïoli, crispy nori, tapioca wafers, togarashi
$29
FOR THE TABLE
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FRIES
Parmigiano Reggiano, black pepper aïoli
$13
vegetarian
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BRUSSELS SPROUTS
Cider gastrique, fresh mint, crispy shallot
$14
vegan
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CRISPY CAULIFLOWER
tahini dressing, sesame, grapes, brown butter
$16
vegetarian
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POTATO PAVÉ
Smoked scamorza cheese
$16
vegetarian
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GRILLED BROCCOLINI
Romesco sauce, piquillo peppers
$17
vegan
RAW BAR
-
BLUEFIN TUNA OTORO SASHIMI
Lemongrass cream, sudachi, sel de guerande
$37
-
OYSTERS
Green apple mignonette, horseradish, lemon
half a dozen $28
dozen $54
-
SHRIMP COCKTAIL
Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon
$26
-
SCALLOP CEVICHE
Fermented green apple, sourdough crisp, kombu, yuzu cream
$29
-
BURRATA & CAVIAR
12g of Antonius Siberian caviar, Ligurian olive oil, chive
$49
-
HAMACHI CRUDO
Calamansi, coconut, avocado, tempura, tamari glaze
$28
-
PETITE PEARL
8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes
$94
-
MOTHER OF PEARL
12 oysters, 8 tiger prawn, whole maritime lobster, hamachi crudo, Hokkaido scallop ceviche, organic king salmon, traditional garnishes
$230
ENTRÉES
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LOBSTER SPAGHETTI
Half butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce
$56
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HALIBUT
East Coast halibut, tiger prawns, hakurei turnips, baby leeks, St. Brigid’s butter beurre blanc
$56
-
PRIME STRIPLOIN
9oz char-grilled striploin, maitake mushrooms, pavé potatoes, black shallot bordelaise, chive cream
$58
-
GLAZED BLACK COD
Snow pea tips, persimmon, fresh wasabi, citrus & tamari fumet
$59
-
PROVIMI VEAL CHOP
12oz bone-in char-grilled, heirloom tomato, puttanesca jus, tomato bearnaise
$76
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GRILLED BRANZINO
Baby gem lettuce, patty pan squash, lemon thyme, Pullman loaf crouton, lemon & brown butter sauce
$43
-
ROASTED CHICKEN
Roasted organic half chicken, smoked chili, citrus & Castelvetrano olive relish
$44
-
CACIO E PEPE
Fresh canestri pasta, Kampot pepper, DOP pecorino toscano, stracciatella, pickled pine nuts
$36
vegetarian
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22oz CANADIAN PRIME PORTERHOUSE
Pink peppercorn sauce, fresh horseradish, triple crunch mustard served with your choice of two sides
$175
TO START
-
BABY GEM SALAD
market vegetables, fresh herbs, puffed grains & seeds, green tahini dressing
$25
vegan
-
BURRATA SALAD
Roasted grapes, mache lettuce, fried bread, green goddess dressing, candied pecan, verjus gastrique
$29
vegetarian
-
WARM HOUSE BAKED FOCACCIA
Olive oil, rosemary, St. Brigid’s cultured butter
$12
-
ORGANIC KING SALMON
Lightly cured salmon, cucumber, fresh dill, pumpernickel, lemon crème fraîche, kohlrabi, watercress
$26
-
KALE SALAD
Cauliflower, apple & hazelnut dressing, brioche crumbs, black currants, pickled pearl onion, Parmigiano Reggiano
$25
vegetarian
-
STEAK TARTARE
Caper, Cured Emulsion, Shallot Aioli, House Crisps
$28
-
DUNGENESS CRAB
Avocado, prawns, wasabi aïoli, crispy nori, tapioca wafers, togarashi
$29
FOR THE TABLE
-
FRIES
Parmigiano Reggiano, black pepper aïoli
$13
vegetarian
-
BRUSSELS SPROUTS
Cider gastrique, fresh mint, crispy shallot
$14
vegan
-
POTATO PAVÉ
Smoked scamorza cheese
$16
vegetarian
-
GRILLED BROCCOLINI
Romesco sauce, piquillo peppers
$17
vegan
-
CRISPY CAULIFLOWER
tahini dressing, sesame, grapes, brown butter
$16
vegetarian
SIGNATURE DESSERTS
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FLOURLESS CHOCOLATE & ALMOND CAKE
sour cherries, toasted meringue, white chocolate & sesame ice cream
$17
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STICKY TOFFEE PUDDING
bourbon toffee sauce, toasted hazelnuts, brown butter & caramel ice cream
$16
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ONTARIO STRAWBERRIES AND BROWN BUTTER CAKE
robiola cheese, lemon thyme, strawberry granita
$16
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COCONUT AND LIME SORBET
$12
COCKTAILS
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FRAMBOISE 75
Raspberry Infused Beefeater Gin, Lemon, Simple Syrup, Cava Add Perrier-Jouët + $25
$19
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SAND DOLLAR
Havana Club 7yr, Kahlua, Averna, Tiki Spice, Strong Black Tea, Lemon
$19
dairy
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EN EL CAMPO
El Jimador Blanco Tequila, Amontillado Sherry, Guava, Lime, Anaheim + Jalapeno Tincture
$20
+ Casamigos Reposado $10
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ORCHARD SPRITZ
St- Germain, Pinot Grigio, Granny Smith + Lime Cordial, Lemon, Effervescence
$20
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CHAI SOUR
Chai Infused Absolut, Frangelico, Browned Butter Demerara Syrup, Lemon, Egg White
$21
+ Michter’s Bourbon $10
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CHASE G+T
Beefeater Gin, Lillet Blanc, Grapefruit Cordial, Yuzu, Quinine, Lemon Thyme
$21
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GUYANESE NEGRONI
El Dorado 12yr Rum, Guerra Vermouth, Campari, Pineapple + Star Anise Bitters, Lemon Oil
$22
egg
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FIRST FROST
Four Roses Bourbon, Calvados Boulard, Amaro Averna, Frangelico, Orange Oil Smoke your cocktail + $4
$22
TEMPERANCE COCKTAILS
non-alcoholic-
GINGER PEACH FIZZ
White Peach, Fevertree Ginger Beer, Lime, Mint
$12
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CASSIS FAUXJITO
Cassis, Lime, Mint, Effervescence
$12
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APERATIVO SPRITZ
Nozeco (0.01%), NOA Italian Aperitivo (0.05%), Soda, Grapefruit
$16
WINE BY THE GLASS
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SPARKLING 5oz
Cava, Pares Balta 'V', Penedes, Spain - MV $18
Champagne, Perrier-Jouët, Grand Brut, Épernay, France - MV $44
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ROSE 5oz-8oz
Cinsault Blend, N. Idiart Espérance, Sud de France, France 2022
$17 - $27
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WHITE 5oz - 8oz
Pinot Grigio, Geografico, Veneto, Italy - 2023 $16 - $25
Chenin Blanc, Chinon, J.M. Raffault, Loire, France 2023 $18 - $28
Chardonnay, Stella ‘Reserve,' North Coast, California, USA - 2019 $21 - $33
Sauvignon Blanc, Ant Moore, Marlborough, New Zealand 2023 $23 - $37
Chardonnay, Chablis, Domaine des Hâtes, Burgundy, France 2023 $28 - $44
Sauvignon Blanc, Sancerre, domaine Pellé, Loire, France 2022 $29 - $46
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RED 5oz - 8oz
Sangiovese, Tenute Piccini, Chianti Riserva, Tuscany, Italy 2020 $19 - $30
Pinot Noir, Humberto Canale, Patagonia, Argentina 2023 $19 - $30
Syrah Blend, Barruol, Saint Cosme, Côtes du Rhône, France 2023 $21 - $33
Cabernet Sauvignon, Silver Trail, California, USA 2020 $22 - $35
Merlot & Cab Sauvignon, Château les Paruades, Macau en Médoc, Bordeaux Supérieur, France 2020 $23 - $37
BEER/CIDER
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DRAFT 14OZ
American Style Lager, Left Field "Birdwatcher", Toronto - 4.2% $11
IPA, Left Field "Greenwood", Toronto - 6.3% $11
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CANS/BOTTLES
Light, Carb-Free, 80 Calories, Ace Hill "Ultra", Toronto - 4% (355ml) $12
Festbier German Lager, Left Field “Mr. Oktober”, Toronto - 5.2% (355ml) $11
Guava Gose, Collective Arts, Hamilton - 4.9% - 473ml $13
Cider, Local Press, Collective Arts, Hamilton - 5.6% - 473ml $14