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Lemongrass cream, sudachi, sel de guerande

$37

Green apple mignonette, horseradish, lemon

half a dozen $28

dozen $54

Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon

$26

Fermented green apple, sourdough crisp, kombu, yuzu cream

$29

12g of Antonius Siberian caviar, Ligurian olive oil, chive

$49

Pineapple & mint verdita, charred sweet onion, poblano, cashew cream

$28

8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes

$94

12 oysters, 8 tiger prawns, whole maritime lobster, hamachi crudo, hokkaido scallop ceviche, bluefin otoro tuna, traditional garnishes

$230

swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

$44

green asparagus, confit potato, pickled vegetables, wild leek hollandaise

$56

9oz char-grilled usda striploin, maitake mushrooms, potato pavé, black shallot bordelaise, chive cream

$59

seared ahi tuna, french beans, soft boiled egg, endive, new potatoes, tonnato, grainy mustard & herb vinaigrette

$44

roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

$59

East Coast lobster, dill mayo, toasted milk bun, french fries

$46

fresh canestri pasta, kampot pepper, pecorino toscano, stracciatella, pickled pine nuts

$36

vegetarian

organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus

$44

market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

$25

vegan

shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio

$28

vegetarian

Olive oil, rosemary, St. Brigid’s cultured butter

$14

vegetarian

chilled hand-picked blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

$29

cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

$34

aged beemster , beech mushroom, brown butter crouton, dried apricot, charred chive dressing

$28

edwin county farms greens, buttermilk dressing, currants, pickled shallot, blue cheese, walnut & brioche crumble

$25

Parmigiano Reggiano, black pepper aïoli

$14

vegetarian

Cider gastrique, fresh mint, crispy shallot

$14

vegan

Tahini dressing, sesame, grapes, brown butter

$16

vegetarian

parmigiano reggiano, chives, crème fraîche

$16

vegetarian

Romesco sauce, piquillo peppers

$17

vegan

Lemongrass cream, sudachi, sel de guerande

$37

Green apple mignonette, horseradish, lemon

half a dozen $28

dozen $54

Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon

$26

Fermented green apple, sourdough crisp, kombu, yuzu cream

$29

12g of Antonius Siberian caviar, Ligurian olive oil, chive

$49

Pineapple & mint verdita, charred sweet onion, poblano, cashew cream

$28

8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes

$94

12 oysters, 8 tiger prawns, whole maritime lobster, hamachi crudo, hokkaido scallop ceviche, bluefin otoro tuna, traditional garnishes

$230

half butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce

$62

green asparagus, confit potato, pickled vegetables, wild leek hollandaise

$56

9oz char-grilled usda striploin, maitake mushrooms, potato pavé, black shallot bordelaise, chive cream

$59

roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

$59

12oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche

$76

swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

$44

organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus

$44

fresh canestri pasta, kampot pepper, pecorino toscano, stracciatella, pickled pine nuts

$36

vegetarian

bordelaise sauce, raifort sauce, sel de guérande served with your choice of two sides

$189

market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

$24

vegan

shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio

$28

vegetarian

Olive oil, rosemary, St. Brigid’s cultured butter

$14

vegetarian

edwin county farms greens, buttermilk dressing, currants, pickled shallot, blue cheese, walnut & brioche crumble

$25

chilled hand-picked blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

$29

cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

$34

aged beemster , beech mushroom, brown butter crouton, dried apricot, charred chive dressing

$28

Parmigiano Reggiano, black pepper aïoli

$14

vegetarian

Cider gastrique, fresh mint, crispy shallot

$14

vegan

parmigiano reggiano, chives, crème fraîche

$16

vegetarian

Romesco sauce, piquillo peppers

$17

vegan

Tahini dressing, sesame, grapes, brown butter

$16

vegetarian

Fresh Raspberry Infused Gin, Cava, Lemon, Freeze Dried Raspberry, Absinthe Mist

$19

Add Perrier-Jouët Champagne $25

Gin, Lillet Blanc, Mint, Apple, Yuzu, Cucumber, Pineapple, Tarragon, Quinine

$22

Blanco Tequila, Amontillado Sherry, Guava, Fresh Lime, Anaheim + Jalapeno Tincture

$22

Vodka, Tequila, Amaro Montenegro, Irish Cream, Espresso, Demerara, Coconut, Tonka Bean, Vanilla, Black Walnut

$21

Gin, St-Germain, Raspberry, Mint, Lemon, Cava Foam

$22

Havana Club 7yr, Spiced Rum, Frangelico, Passion Fruit, Dragon Fruit, Lime, Egg White

$23

$3

Ontario Ale, Left Field “Ice Cold”, Toronto - 4.5% $12

IPA, Left Field "Greenwood", Toronto - 6.3% $11

Light, Carb-Free, 80 Calories, Ace Hill "Ultra", Toronto - 4% - (355ml) $10

Ellesmere ESB Amber Ale, Scarborough - 5.2% - (473ml) $12

Cider, Local Press, Collective Arts, Hamilton - 5.6% - (473ml) $14

Cava, Pares Balta 'V', Penedes, Spain - mv $18

Champagne, Perrier-Jouët, Grand Brut, Épernay, France - mv $44

Cinsault Blend, N. Idiart Espérance, Sud de France, France 2022 $17 - $27

Cabernet Sauvignon, Les Quelles De La Coste by John Malkovich, Vaucluse - Luberon, France 2022 $21 - $33

Pinot Grigio, Geografico, Veneto, Italy - 2023 $16 - $25

Chardonnay, Famille Nivollet, Haut-Blanville, Pays d’Oc, France- 2023 $18 - $28

Chenin Blanc, Chinon, J.M. Raffault, Loire Valley, France 2023 $19 - $30

Sauvignon Blanc, Ant Moore, Marlborough, New Zealand - 2023 $23 - $37

Chardonnay, Chablis, Domaine des Hâtes, Burgundy, France - 2023 $28 - $44

Sauvignon Blanc, Sancerre, Domaine Pellé, Loire Valley, France - 2023 $29 - $46

Sangiovese, Tenute Piccini, Chianti Reserva, Tuscany, Italy - 2020 $19 - $30

Pinot Noir, Humberto Canale, Patagonia, Argentina - 2023 $19 - $30

Syrah Blend, Barruol, Saint Cosme, Côtes du Rhône, France - 2023 $21 - $33

Merlot & Cabernet Sauvignon, Château les Paruades, Macau en Médoc, Bordeaux Supérieur, France - 2020 $23 - $37

Tempranillo, Peña Aldera, Rioja Crianza, Spain - 2021 $24 - $38

Passion Fruit, Fever Tree Ginger Beer, Lime, Mint

$12

Green Apple, Pineapple, Mint, Yuzu, Lemon, Quinine, Cucumber

$12

NOA Apertivo (0.05%), Nozeco (0.01%), Lemon, Grapefruit

$16