10 Temperance St fl 5, Toronto, ON M5H 1Y4 647-348-7000
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MENUS

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    • PLANT-BASED MENU OFFERINGS AVAILABLE UPON REQUEST 


    PRIX-FIXE MENU $150

    TO START

    • GNOCCO FRITTO

      smoked nova scotia brandade, shaved truffle, chives

    FIRST

    • ORA KING SALMON

      crudo with smoked olive oil, pomelo, crema

    SECOND

    • OCTOPUS

      soy glazed tunisian octopus with asian pear, shiso crema

    THIRD

    • RAVIOLI

      ricotta ravioli with spanish perigord truffles, chives

    FOURTH - CHOICE OF ENTRÉE

    • HALIBUT

      east coast halibut with siberian caviar, beurre blanc, potato puree

    • LAMB

      roasted ontario lamb saddle with tuscan spices, potato puree, rosemary & garlic lamb jus

    DESSERT

    • BANOFFEE PIE

      banana, dulce de leche, chocolate shavings

    SMALL PLATES

    • OCTOPUS

      carpaccio with potato, bagna cauda olives, basil, chili

    • TUNA

      bc albacore tuna tartare with truffle ratatouille, olives, basil, crostini

    • CHICKEN & CAVIAR

      antonius siberian caviar crispy chicken skins, crema

    • SHRIMP COCKTAIL

      chilled selva shrimp, cocktail sauce, lemon

    • SCALLOPS

      ceviche with cucumber avocado, scallion, tortilla

    • CELERIAC

      slow roasted celeriac, apple & celeriac slaw, toasted hazelnut, shaved truffle

    APPETIZERS

    • FLAT BREAD

      wild mushrooms porcini cream, arugula truffle vinaigrette

    • DUNGENESS CRAB

      avocado roll with dungeness crab baby shrimp, wasabi aioli, nori emulsion togarashi

    • BURRATA

      local burrata with shaved truffles olive oil toasted sourdough

      half

      whole

    • BEEF

      tartare with smoked oyster aioli pickled mushrooms, capers crostini

    • BIBB SALAD

      shaved pear, celery puffed rice, pumpkin seeds maple-sherry vinaigrette

    • BISQUE

      maritime lobster bisque with wild mushrooms crema, chili oil

    PLATTERS

    • CAVIAR

      northern divine sturgeon caviar shallots, capers, egg toasted brioche

    • OYSTERS

      mignonettes, horseradish, lemon

      half a dozen

      dozen

    • MOTHER OF PEARL

      canadian oysters, chilled maritime 1/2 lobster, snow crab, selva shrimp cocktail albacore tuna, house smoked salmon, rock shrimp salad, octopus carpaccio scallop ceviche

    • MARITIME LOBSTER

      cocktail sauce, horseradish aioli, lemon

      mp

    • DIAMOND

      canadian oysters, chilled maritime whole lobster, snow crab, selva shrimp cocktail, albacore tuna, house smoked salmon, rock shrimp salad, octopus carpaccio, scallop ceviche

    ENTRÉES

    • AGNOLOTTI

      spinach & cashew cream stuffed pasta with butternut squash, toasted pumpkin seeds, citrus gremolata, fried sage

    • BEEF

      8oz striploin with duck fat potatoes, roasted mushrooms, charred onion, truffle butter

    • LOBSTER ROLL

      milk bun, maritime lobster dill mayo, fries

    • SEA BASS

      grilled mediterranean sea bass with braised dandelion, preserved lemon, capers chili vinaigrette

    • BLACK COD

      maple glazed black cod with coco blanco beans, savoy cabbage, smoked ham broth

    • TUNA

      seared yellowfin tuna with rapini, jerusalem artichokes, tonnato sauce, pine nuts, olives

    SIDES

    • FRIES

      shaved truffle, parmigiano

    • MUSHROOMS

      chick’n fried oyster, mushrooms with espelette pepper

    • BISCUITS

      truffle crema parmesan

    COCKTAILS

    • FORMAL ATTIRE - 2OZ

      Beefeater, St-Germain, Lychee, Lime, Grapefruit, Mint

    • EXECUTIVE AFFAIR - 2OZ

      Havana Club 7yr, Pomegranate, Passionfruit, Pineapple, Lime, Tiki Spiced Syrup, Firewater Bitters, Flaming Passionfruit

    • ESPRESSO FLIP - 1.75OZ

      (contains nuts) Cacao Nib Infused Rum, Frangelico, Espresso, Maple Egg, Nutmeg

    • THE CORNER POCKET - 3OZ

      Four Roses, Calvados, Dolin Rouge, Amaro Nonino, Clove

    • ONE STEP AHEAD - 2OZ

      Absolut Vodka, Benedictine, Rosemary, Lime, Beet, Ginger, Turmeric, Blood Orange

    • GILDED OLD FASHION - 2OZ

      Hennessey, Cardamom Honey, Sassafras and Sorghum Bitters, Angostura, 24K Gold Leaf Gilded Orange Zest

    BEER/CIDER

    • DRAFT 16OZ

      Ace Hill Pilsner

      Ace Hill Mexican Lager

      Henderson’s ‘Best’ Amber Ale

    • BOTTLES/CANS

      Beau’s ‘Lug Tread’ Lagered Ale (473ml)

      Beau’s ‘Full Time’ IPA (473ml)

      Woodhouse Stout (473ml)

      Rodenbach Grand Cru Flemish Red Ale (330ml)

      Tawse Cider (473ml)

    TEMPERANCE COCKTAILS

    non-alcoholic beverages

    • SPICED MULE

      Ginger Beer, Cardamom, Blood Orange, Beet, Honey, Lime

    • PARADISE LOST

      Passionfruit, Pineapple, Baking Spice, Lime, Effervescence

    • TEMPERANCE PALOMA

      Grapefruit, Rosemary, Citrus, Soda, Hibiscus Salt

    WINE BY THE GLASS 5OZ

    • SPARKLING

      Cava, Pares Balta ‘Vintage,’ Penedès, Spain - NV

      Rose Brut, Raventós I Blance De Nit, Conca de Riu Anoia, Spain - 2017

      Champagne, Perrier-Jouët ‘Grand Brut,’ France - NV

    • rosé

      Syrah Blend, Jean-Luc Colombo ‘Cape Bleue,’ Méditerranée, France - 2020

    • WHITE

      Pinot Grigio, Cabert ‘Cantina Di Bertioli,’ Friuli, Italy - 2020

      Sauvignon Blanc, Sarah Clarke Estate ‘Galeforce,’ Marlborough, New Zealand - 2020

      Chardonnay, Vvines ‘RChardonnay,’ Sonoma, California - 2017

      Chablis, Domaine Des Hâtes, Burgundy, France - 2020

    • RED

      Syrah, Anne de Joyeuse ‘Camas’ Pays d’Oc, France - 2018

      Chianti Classico, Tenuta Sant’Alfonso, Tuscany, Italy - 2017

      Cabernet Sauvignon, Vvines ‘RCabernet’ Sonoma, California, USA - 2017

      Pinot Noir, Pearce Predhomme, Willamette Valley, Oregon, USA - 2019

    SMALL PLATES

    • OCTOPUS

      carpaccio with potato, bagna cauda olives, basil, chili

    • TUNA

      bc albacore tuna tartare with truffle ratatouille, olives, basil, crostini

    • CHICKEN & CAVIAR

      antonius siberian caviar crispy chicken skins, crema

    • SHRIMP COCKTAIL

      chilled selva shrimp, cocktail sauce, lemon

    • SCALLOPS

      ceviche with cucumber avocado, scallion, tortilla

    • CELERIAC

      slow roasted celeriac, apple & celeriac slaw, toasted hazelnut, shaved truffle

    APPETIZERS

    • FLAT BREAD

      wild mushrooms porcini cream, arugula truffle vinaigrette

    • DUNGENESS CRAB

      avocado roll with dungeness crab baby shrimp, wasabi aioli, nori emulsion togarashi

    • BURRATA

      local burrata with shaved truffles olive oil toasted sourdough

      half

      whole

    • BEEF

      tartare with smoked oyster aioli pickled mushrooms, capers crostini

    • BIBB SALAD

      shaved pear, celery puffed rice, pumpkin seeds maple-sherry vinaigrette

    • BEETS

      roasted cookstown beets with whipped goats cheese, toasted walnuts, horseradish pickled shallots

    PLATTERS

    • CAVIAR

      northern divine sturgeon caviar shallots, capers, egg toasted brioche

    • OYSTERS

      mignonettes, horseradish, lemon

      half a dozen

      dozen

    • MARITIME LOBSTER

      cocktail sauce, horseradish aioli, lemon

      mp

    • PEARL

      canadian oysters, snow crab, selva shrimp cocktail, albacore tuna, house smoked salmon, rock shrimp salad

    • MOTHER OF PEARL

      canadian oysters, chilled maritime 1/2 lobster, snow crab, selva shrimp cocktail albacore tuna, house smoked salmon, rock shrimp salad, octopus carpaccio scallop ceviche

    • DIAMOND

      canadian oysters, chilled maritime whole lobster, snow crab, selva shrimp cocktail, albacore tuna, house smoked salmon, rock shrimp salad, octopus carpaccio, scallop ceviche

    ENTRÉES

    • BLACK COD

      maple glazed black cod with coco blanco beans, savoy cabbage, smoked ham broth

    • TAGLIATELLE

      braised rabbit pasta with roasted porcini, bacon, olives, marjoram, shaved truffle

    • BEEF

      8oz striploin with duck fat potatoes, roasted mushrooms, charred onion, truffle butter

    • SCALLOPS

      seared east coast scallops with fried baby shrimp, creamy polenta, salsa verde, lobster broth

    • SEA BASS

      grilled mediterranean sea bass with braised dandelion, preserved lemon, capers chili vinaigrette

    • AGNOLOTTI

      spinach & cashew cream stuffed pasta with butternut squash, toasted pumpkin seeds, citrus gremolata, fried sage

    • DUCK

      quebec duck breast, duck & pancetta filled cabbage roll, parsnip puree, toasted hazelnut, apple mostarda

    SIDES

    • FRIES

      shaved truffle, parmigiano

    • MUSHROOMS

      chick’n fried oyster, mushrooms with espelette pepper

    • COOKSTOWN CARROTS

      yoghurt, sumac, pumpkin seeds

    • BISCUITS

      truffle crema parmesan

    COCKTAILS

    • FORMAL ATTIRE - 2OZ

      Beefeater, St-Germain, Lychee, Lime, Grapefruit, Mint

    • EXECUTIVE AFFAIR - 2OZ

      Havana Club 7yr, Pomegranate, Passionfruit, Pineapple, Lime, Tiki Spiced Syrup, Firewater Bitters, Flaming Passionfruit

    • ESPRESSO FLIP - 1.75OZ

      (contains nuts) Cacao Nib Infused Rum, Frangelico, Espresso, Maple Egg, Nutmeg

    • THE CORNER POCKET - 3OZ

      Four Roses, Calvados, Dolin Rouge, Amaro Nonino, Clove

    • ONE STEP AHEAD - 2OZ

      Absolut Vodka, Benedictine, Rosemary, Lime, Beet, Ginger, Turmeric, Blood Orange

    • GILDED OLD FASHION - 2OZ

      Hennessey, Cardamom Honey, Sassafras and Sorghum Bitters, Angostura, 24K Gold Leaf Gilded Orange Zest

    BEER/CIDER

    • DRAFT 16OZ

      Ace Hill Pilsner

      Ace Hill Mexican Lager

      Henderson’s ‘Best’ Amber Ale

    • BOTTLES/CANS

      Beau’s ‘Lug Tread’ Lagered Ale (473ml)

      Beau’s ‘Full Time’ IPA (473ml)

      Woodhouse Stout (473ml)

      Rodenbach Grand Cru Flemish Red Ale (330ml)

      Tawse Cider (473ml)

    TEMPERANCE COCKTAILS

    non-alcoholic beverages

    • SPICED MULE

      Ginger Beer, Cardamom, Blood Orange, Beet, Honey, Lime

    • PARADISE LOST

      Passionfruit, Pineapple, Baking Spice, Lime, Effervescence

    • TEMPERANCE PALOMA

      Grapefruit, Rosemary, Citrus, Soda, Hibiscus Salt

    WINE BY THE GLASS 5OZ

    • SPARKLING

      Cava, Pares Balta ‘Vintage,’ Penedès, Spain - NV

      Rose Brut, Raventós I Blance De Nit, Conca de Riu Anoia, Spain - 2017

      Champagne, Perrier-Jouët ‘Grand Brut,’ France - NV

    • rosé

      Syrah Blend, Jean-Luc Colombo ‘Cape Bleue,’ Méditerranée, France - 2020

    • WHITE

      Pinot Grigio, Cabert ‘Cantina Di Bertioli,’ Friuli, Italy - 2020

      Sauvignon Blanc, Sarah Clarke Estate ‘Galeforce,’ Marlborough, New Zealand - 2020

      Chardonnay, Vvines ‘RChardonnay,’ Sonoma, California - 2017

      Chablis, Domaine Des Hâtes, Burgundy, France - 2020

    • RED

      Syrah, Anne de Joyeuse ‘Camas’ Pays d’Oc, France - 2018

      Chianti Classico, Tenuta Sant’Alfonso, Tuscany, Italy - 2017

      Cabernet Sauvignon, Vvines ‘RCabernet’ Sonoma, California, USA - 2017

      Pinot Noir, Pearce Predhomme, Willamette Valley, Oregon, USA - 2019

    SIGNATURE DESSERTS

    • CHOCOLATE BROWNIE

      chocolate cream, cocoa nib nougatine oat milk ice cream

    • APPLE TART TATIN

      caramelized local apples, puff pastry, vanilla ice cream

    • PAVLOVA

      meringue, sea buckthorn berry, passionfruit, lemon sorbet

    • STICKY TOFFEE PUDDING

      bourbon sauce, hazelnut praline ice cream

    • CHEESE PLATE

      selection of local cheese, wildflower honey, crostini

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