HERITAGE OFFERINGS

2018 marks the fifth anniversary of The Chase.
In celebration of this milestone, we introduce
our Heritage menu with signature dishes from years past.

BURRATA

preserved and poached quince, castelfranco, toasted sourdough & quince vinaigrette

half $25

full $48
BEEF

tartare mixed tableside, served with warm brioche, salsa verde, triple crunch mustard & ontario quail egg

$22
ICEBERG

wedge, crisp granny smith, candied walnuts, smoked celery root, rye crunch, tarragon apple vinaigrette

$17

vegan
RICOTTA

gnudi in brown butter & lemon vinaigrette, served on parmesan foam, shaved black truffle

$26

vegan
MUSHROOM FLATBREAD

spinach & roast garlic béchamel with wild & cultivated mushrooms ,grilled maitake, tart wood sorrel

$22

vegan
AVOCADO

stuffed with dungeness crab, new & pickled carrots, wafu aïoli, fresh cilantro & samphire salad (Ocean Wise)

$25
OCTOPUS

house made cotechino sausage, pickled apple & endive salad with brown butter & thyme dressing (Ocean Wise)

$24
BEETS

served raw, pickled & crisped, horseradish cashew crema, dill purée, pinot noir vinaigrette

$20

vegan
LOBSTER

new farm arugula, pickled lobster mushroom, sweet & sour shallots, mullet roe crispy, fingerling chips, arugula aïoli

$40

SCALLOPS | CIRCA 2013

braised ham hock, marinated cauliflower & quinoa salad, orange raisins, elderflower capers, banyuls ham jus (Ocean Wise)

$42
BEEF | CIRCA 2014

braised short rib on the bone with crisp broccoli, florets & purée, anaheim chili, marcona almonds, broccoli kimchi, fermented black beans

$48
ARCTIC CHAR | CIRCA 2015

pan seared with sunchoke chips and purée, pickled carrots, braised kale, brown butter shallot (Ocean Wise)

$34
CAVATELLI | CIRCA 2016

nova scotia lobster, house preserved lemon, whipped crème fraîche, lobster jus, spinach

$48
PANISSE PROVENÇALE | CIRCA 2017

spicy romesco sauce, green olive tapenade, roast cherry tomatoes, eggplant, field arugula, pickled pearl onions

$26

vegan

CHICKEN

roasted in heirloom tomato sauce, grilled zucchini, eggplant, young artichokes, preserved lemons

$30
SQUASH

agnolotti stuffed with roasted seasonal squash, sautéed black trumpet mushrooms, pumpkin seed gremolata

$28

vegan
HALIBUT

k2 grain risotto, spinach, beech mushroom, honey vinegar (Ocean Wise)

$40
TUNA

grilled rare yellowfin tuna, niçoise style, soft boiled egg, marinated & cured olives, amarosa potatoes & nasturtium

$24

FRENCH FRIES

tossed in fresh thyme, toasted in black pepper served with lemon truffle aïoli

$9
MUSHROOMS

pan roast hen of the woods mushrooms, seasoned with lemon miso vinaigrette, topped with puffed wild rice

$16

vegan
CAULIFLOWER & TRUFFLE GRATIN

baked in a gratin with an ontario emmental cream, shallot & sourdough crust

$15
CARROTS

roasted heirloom carrots, with cashew yogurt & dukkah spice

$13

vegan

BURRATA

preserved and poached quince, castelfranco, toasted sourdough & quince vinaigrette

half $25

full $48
BEEF

tartare mixed tableside, served with warm brioche, salsa verde triple crunch mustard & ontario quail egg

$22
ICEBERG

wedge, crisp granny smith, candied walnuts, smoked celery root, rye crunch, tarragon apple vinaigrette

$17

vegan
RICOTTA

gnudi in brown butter & lemon vinaigrette, served on parmesan foam, shaved black truffle

$26
MUSHROOM FLATBREAD

spinach & roast garlic béchamel, with wild & cultivated mushrooms, grilled maitake, tart wood sorrel

$22

vegan
AVOCADO

stuffed with dungeness crab, new & pickled carrots, wafu aïoli, fresh cilantro & samphire salad (Ocean Wise)

$25
OCTOPUS

house made cotechino sausage, pickled apple & endive salad, with brown butter & thyme dressing (Ocean Wise)

$24
BEETS

served raw, pickled & crisped, horseradish cashew crema, dill purée, pinot noir vinaigrette

$20

vegan
TROUT

semi-cured in orange & gin, olive brined endive, sultana raisins, arbequina olives, icicle radish, fennel chili oil (Ocean Wise)

$24
LOBSTER

new farm arugula, pickled lobster mushrooms, sweet & sour shallots, mullet roe, crispy fingerling chips, arugula aïoli

$40

PEARL PLATTER

oysters east & west, snow crab, shrimp, tuna & daily chef’s selection (Ocean Wise)

$75
DIAMOND PLATTER

fogo island snow crab, nova scotian lobster, prawns, shrimp salad, dungeness crab salad, tuna, poached shellfish, oysters (Ocean Wise)

$225

HALIBUT

english peas & potatoes in tarragon butter, brioche crust, mushroom sauce vierge (Ocean Wise)

$120
CHICKEN

pasture raised stuffed with wild mushrooms & leeks, served with buttered cavatelli & sautéed green beans

$100
LOBSTER

thermador risotto, stuffed inside a 3 lb lobster, dill bearnaise gratinée fall greens salad

MP

SCALLOPS | CIRCA 2013

braised ham hock, marinated cauliflower & quinoa salad, orange raisins, elderflower capers, banyuls ham jus (Ocean Wise)

$42
BEEF | CIRCA 2014

braised short rib on the bone, with crisp broccoli, florets & purée, anaheim chili, marcona almonds, broccoli kimchi, fermented black beans

$48
ARCTIC CHAR | CIRCA 2015

pan seared with sunchoke chips and purée, pickled carrots, braised kale, brown butter shallot (Ocean Wise)

$34
CAVATELLI | CIRCA 2016

nova scotia lobster, house preserved lemon , whipped crème fraîche, lobster jus, spinach

$48
PANISSE PROVENÇALE | CIRCA 2017

spicy romesco sauce, green olive tapenade, roast cherry tomatoes, eggplant, field arugula, pickled pearl onions

$26

vegan

SQUASH

agnolotti stuffed with roasted seasonal squash, sautéed black trumpet mushrooms, pumpkin seed gremolata

$28

vegan
VENISON

pan roast denver hind, served with venison morcilla, caramelized parsley root, glazed chestnuts, swiss chard, chestnut sponge, red wine & dark chocolate jus

$50
FOGO ISLAND COD

aromatic cedar and ale broth, creamy buttered salsify, smoked & pickled mussels, baby gem lettuce, charred leek oil

$40
PAN ROAST

of lobster, shrimp, cod, rockfish, oysters & mussels in an aromatic bourride broth with roasted garlic & brioche

$58

FRENCH FRIES

tossed in fresh thyme, toasted in black pepper served with lemon truffle aïoli

$9
MUSHROOMS

pan roast hen of the woods mushrooms, seasoned with lemon miso vinaigrette, topped with puffed wild rice

$16

vegan
CAULIFLOWER & TRUFFLE GRATIN

cauliflower & truffles baked in an ontario emmental cream shallot & sourdough crust

$14
CARROTS

roasted heirloom carrots, with cashew yogurt & dukkah spice

$12

vegan

LIME

chiffon cake layered with lemon-lime mousse & white chocolate coconut crunch topped with toasted marshmallow & coconut

$14
CHOCOLATE

layers of chocolate cake, creamy ganache, peanut butter anglaise & vanilla ice cream & candied peanuts

$14
PINEAPPLE

caramelized pineapple chutney, whipped coconut cream, lemon cake & dried passion fruit

$14

vegan
APPLE

granny smith, streusel crumble, candied pecans, butter toffee, salted caramel & vanilla ice cream

$30
ARTISANAL CHEESE

housemade preserves & artisanal breads