HERITAGE OFFERINGS

BURRATA

ontario peaches pickled & fresh, peach & banyuls vinaigrette, crisp purslane, rosemary salt, toasted sourdough

half $25

full $48

BEEF

tartare mixed tableside, served with warm brioche, salsa verde, triple crunch mustard & ontario quail egg

$22

ICEBERG

wedge, smoked celery root, sovereign farms’ heirloom cherry tomatoes, cornichons, peppercorn cashew ranch

$17

vegan

WAX BEANS

green beans, goi muc aïoli, roasted cashews, beet pickled onions, fresh cilantro, chili oil

$18

vegan

RICOTTA

gnudi in brown butter & lemon vinaigrette, served on parmesan foam, shaved black truffle

$26

MUSHROOM FLATBREAD

spinach & roast garlic béchamel, with wild & cultivated mushrooms, grilled maitake, tart wood sorrel

$22

vegan

SWEET CORN FLATBREAD

grilled sweet corn & apricot, cured heirloom tomatoes, sweet corn purée, raw & pickled jalapeño

$22

AVOCADO

stuffed with dungeness crab, new & pickled carrots, wafu aïoli, fresh cilantro & samphire salad (Ocean Wise)

$25

OCTOPUS

house made cotechino sausage, pickled apple & endive salad, with brown butter & thyme dressing (Ocean Wise)

$24

TOMATOES

sovereign farms' heirloom tomatoes, almond feta, basil torn & puréed, pickled peppers, banyuls vinaigrette

$20

vegan

TUNA

tartare of yellowfin tuna, niçoise style, olive oil & parsley, crispy amaranth, cured olives, cucumber & watercress (Ocean Wise)

$22

LOBSTER

new farm arugula, pickled lobster mushrooms, sweet & sour shallots, mullet roe, crispy fingerling chips, arugula aïoli

$40

PEARL PLATTER

oysters east & west, snow crab, shrimp, tuna & daily chef’s selection (Ocean Wise)

$75

DIAMOND PLATTER

fogo island snow crab, nova scotian lobster, prawns, shrimp salad, dungeness crab salad, tuna, poached shellfish, oysters (Ocean Wise)

$225

HALIBUT

english peas & potatoes, in tarragon butter, brioche crust, mushroom sauce vierge (Ocean Wise)

$120

CHICKEN

pasture raised, wild mushroom & leek stuffed, served with buttered cavatelli & sautéed green beans

$100

LOBSTER

thermador risotto, stuffed inside a 3 lb lobster, dill bearnaise gratinée fall greens salad

MP

SCALLOPS | CIRCA 2013

braised ham hock, marinated cauliflower & quinoa salad, orange raisins, elderflower capers, banyuls ham jus (Ocean Wise)

$42

BEEF | CIRCA 2014

braised short rib on the bone, with crisp broccoli, florets & purée, anaheim chili, marcona almonds, broccoli kimchi, fermented black beans

$48

ARCTIC CHAR | CIRCA 2015

pan seared with sunchoke chips and purée, pickled carrots, braised kale, brown butter shallot (Ocean Wise)

$34

CAVATELLI | CIRCA 2016

nova scotia lobster, house preserved lemon , whipped crème fraîche, lobster jus, fresh ontario peas

$48

PANISSE PROVENÇALE | CIRCA 2017

spicy romesco sauce, green olive tapenade, roast cherry tomatoes, eggplant, field arugula, pickled pearl onions

$26

vegan

SQUASH

agnolotti stuffed with roasted seasonal squash, sautéed black trumpet mushrooms pumpkin, seed gremolata

$28

vegan

LAMB

roast rack, lamb bacon, confit celery root, pickled fennel & pears, bartlett pear mostarda, lamb jus

$49

FOGO ISLAND COD

wrapped in bacon, fresh corn purée, warm green bean & pepper salad, ontario espelette & red pepper broth (Ocean Wise)

$40

PAN ROAST

of lobster, shrimp, cod, rockfish, oysters & mussels in an aromatic bourride broth with roasted garlic & brioche

$58

FRENCH FRIES

tossed in toasted black pepper & thyme, served with lemon truffle aïol

$9

MUSHROOMS

whole roast hen of the woods, pickled chanterelles & honey mushrooms, black trumpet vinaigrette

$16

vegan

CAULIFLOWER & TRUFFLE GRATIN

cauliflower & truffles baked in an ontario emmental cream shallot & sourdough crust

$14