MENU

FLATBREAD

miso squash purée, preserved peppers, pickled spaghetti squash, pecan sesame crumble

$22

vegan

BURRATA

brett’s grape capers, roast local grapes, hazelnut pesto, thyme focaccia

half $25

full $48

BEEF TARTARE

mixed tableside served with focaccia, cornichon, egg yolk, black truffle

$22

ICEBERG

slab, apple tarragon vinaigrette, smoked celery root purée, compressed apples, black pepper walnuts

$17

vegan

CARPACCIO

bison striploin, arugula, tomme, apple vin cotto & almond crumble, black pepper vinaigrette

$22

AVOCADO

stuffed with fogo island shrimp & ricotta, burnt lemon jam, crispy sourdough, poppy seeds

$25

OCTOPUS

house made andoullie, smoked tofu, scallop XO sauce, scallion & chili salad, dressed in citrus vinaigrette

$24

MUSHROOM SALAD

black trumpet vinaigrette, crispy hen of the wood, baby gem lettuce, parsley root gratin

$20

vegan

AMBER JACK

green tomatoes, sumac crème fraîche, fish chicharrón, pickled onion, tarragon currants

$26

PEARL PLATTER

oysters east & west, snow crab, shrimp, tuna & daily chef’s selection

$75

MOTHER OF PEARL PLATTER

lobster, fogo island snow crab, east & west coast oysters, yellow fin tuna, cold water shrimp dip, selva shrimp & arctic char rillettes

$165

DIAMOND PLATTER

fogo island snow crab, lobster, prawns, shrimp salad, dungeness crab salad, tuna, poached shellfish, oysters

$225

SHRIMP COCKTAIL

black tiger prawns, marie rose cold water shrimp salad

$29

HALIBUT

almond brioche crust, ontario wax beans, brown butter & preserved lemon sauce

$130

DUCK

spaetzle, mountain oak gouda, pickled cabbage, ontario plum jus

$100

LOBSTER

3lb lobster, squash risotto, roast heirloom squash, truffle massaged kale salad

MP

CORN

agnolotti stuffed with cashew “goat cheese", grilled corn & puréed, sautéed chanterelle mushrooms

$28

vegan

BEEF

8oz pei beef tenderloin, pommes purée, glazed brussels sprouts, madeira truffle, jus

$65

BISON

braised bison short rib, bourguignon, heirloom carrots, marble potatoes, swiss chard

$48

PANISSE

morrocan-spiced with spicy harissa, sumac yogurt, green charmoula, romano & fava salad with mint

$26

vegan

COD

butter poached fogo island cod on creamy semolina, lovage vierge, chicken fried chanterelle

$40

SHELLFISH

lobster, scallop, ontario shrimp, mussels, clams, tarragon bourride, swiss chard, tokyo turnips

$65

SCALLOPS

smoked carrot purée, sultana raisins, confit thumbelina carrots, shaved heirloom carrot salad

$44

CARBONARA

nova scotian lobster, parsley spaghetti, parmesan, black pepper smoked bacon

$48

FRENCH FRIES

tossed in fresh thyme & toasted black pepper, served with lemon truffle aïoli

$9

MUSHROOMS

king oyster, hen of the woods, cinnamon cap roast in garlic butter

$14

vegan

CAULIFLOWER

roasted with caraway, local verjus, roast & raw grapes

$12

vegan

CARROT

roast heirloom carrot, horseradish crema, smoked carrot purée

$12

vegan