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FLATBREAD

ontario heirloom tomatoes, basil, pickled garlic scapes & baby peppers

$22

vegan

BURRATA

brett’s grape capers, roast local grapes, hazelnut pesto, thyme focaccia

half $25

full $48

BEEF TARTARE

mixed tableside, served with warm brioche, salsa verde, triple crunch mustard & ontario quail egg

$22

ICEBERG

wedge, russian dressing, radish, cucumber, peppers & kelp “bacon”, corn nuts, tomato powder

$17

vegan

AVOCADO

stuffed with fogo island shrimp & ricotta, burnt lemon jam, crispy sourdough, poppy seeds

$25

OCTOPUS

house made andoullie, smoked tofu, scallop XO sauce, scallion & chili salad, dressed in citrus vinaigrette

$24

CUCUMBER

english pea falafel, heirloom cucumbers, spicy red onion, raita, fresh mint, masala salt

$20

vegan

CARPACCIO

bison striploin, arugula, tomme, apple vin cotto & almond crumble, black pepper vinaigrette

$22

PEARL PLATTER

oysters east & west, snow crab, shrimp, tuna & daily chef’s selection

$75

CLASSIC SHRIMP COCKTAIL

black tiger prawns tossed in salsa verde & fogo island ice shrimp salad with gochujang aïoli

$29

MOTHER OF PEARL PLATTER

lobster, fogo island snow crab, east & west coast oysters, yellow fin tuna, cold water shrimp dip, selva shrimp & arctic char rillettes

$165

CORN

agnolotti stuffed with cashew “goat cheese", grilled corn & puréed, sautéed chanterelle mushrooms

$28

vegan

BEEF

6oz pei beef tenderloin, warm panzanella salad, heirloom tomatoes, pecorino fresco, tomato seed vinaigrette

$55

CAVATELLI

poached lobster, confit lobster mushrooms, nasturtium pasta, tomato water, fennel purée & pollen

$48

PANISSE

morrocan-spiced with spicy harissa, sumac yogurt, green charmoula, romano & fava salad with mint

$26

vegan

SCALLOPS

grilled & raw courgettes, crispy squash blossoms, parmesan vinaigrette

$44

ARCTIC CHAR

hot smoked arctic char, vadouvan granola, ontario corn salsa & purée

$34

COD

butter poached fogo island cod on creamy semolina, lovage vierge, chicken fried chanterelle

$42

HALIBUT

almond brioche crust, green beans, toasted almonds, new potatoes & brown butter preserved lemon sauce

$40

TUNA

seared ahi tuna with saffron remoulade & crisp fennel salad

$34

FRENCH FRIES

tossed in fresh thyme & toasted black pepper, served with lemon truffle aïoli

$9

MUSHROOMS

king oyster, hen of the woods, cinnamon cap roast in garlic butter

$14

vegan

TABBOULEH

parsley, israeli couscous, heirloom cherry tomatoes, young courgettes, pickled turnip

$14

vegan

CAULIFLOWER

roasted with caraway, local verjus, roast & raw grapes

$14

vegan

FLATBREAD

ontario heirloom tomatoes, basil, pickled garlic scapes & baby peppers

$22

vegan

BURRATA

brett’s grape capers, roast local grapes, hazelnut pesto, thyme focaccia

half $25

full $48

BEEF TARTARE

mixed tableside, served with warm brioche, salsa verde, triple crunch mustard & ontario quail egg

$22

ICEBERG

wedge, russian dressing, radish, cucumber, peppers & kelp “bacon”, corn nuts, tomato powder

$17

vegan

CARPACCIO

bison striploin, arugula, tomme, apple vin cotto & almond crumble, black pepper vinaigrette

$22

AVOCADO

stuffed with fogo island shrimp & ricotta, burnt lemon jam, crispy sourdough, poppy seeds

$25

OCTOPUS

house made andoullie, smoked tofu, scallop XO sauce, scallion & chili salad, dressed in citrus vinaigrette

$24

CUCUMBER

english pea falafel, heirloom cucumbers, spicy red onion, raita, fresh mint, masala salt

$20

vegan

ARCTIC CHAR

hot smoked arctic char, vadouvan granola, ontario corn salsa & purée

$24

HIRAMASA

green tomatoes, sumac crème fraîche, fish chicharrón, pickled onion, tarragon currants

$26

PEARL PLATTER

oysters east & west, snow crab, shrimp, tuna & daily chef’s selection

$75

MOTHER OF PEARL PLATTER

lobster, fogo island snow crab, east & west coast oysters, yellow fin tuna, cold water shrimp dip, selva shrimp & arctic char rillettes

$165

DIAMOND PLATTER

fogo island snow crab, lobster, prawns, shrimp salad, dungeness crab salad, tuna, poached shellfish, oysters

$225

CLASSIC SHRIMP COCKTAIL

black tiger prawns tossed in salsa verde & fogo island ice shrimp salad with gochujang aïoli

$29

HALIBUT

almond brioche crust, ontario wax beans, brown butter & preserved lemon sauce

$130

DUCK

roast crown & confit of leg, warm tabouleh with isreali couscous, lemon jus

$95

LOBSTER

3lb lobster risotto, peas & sorrel, preserved lemon hollandaise, spring green salad

MP

CORN

agnolotti stuffed with cashew “goat cheese", grilled corn & puréed, sautéed chanterelle mushrooms

$28

vegan

BEEF

8oz pei beef tenderloin, heirloom tomatoes, warm panzanella salad, pecorino fresco, tomato seed vinaigrette, sourdough croutons

$68

BISON

smoked short rib, beer-battered onion rings, dill BBQ sauce, new farm arugula

$48

PANISSE

morrocan-spiced with spicy harissa, sumac yogurt, green charmoula, romano & fava salad with mint

$26

vegan

COD

butter poached fogo island cod on creamy semolina, lovage vierge, chicken fried chanterelle

$40

SHELLFISH

lobster, shrimp, scallops, mussels & clams topped with rich saffron broth, fresh peas, leaves & runner beans

$65

SCALLOPS

grilled & raw courgettes, crispy squash blossoms, parmesan vinaigrette

$44

LASAGNE

poached lobster, confit lobster mushroom, nasturtium pasta, tomato water, fennel purée & pollen

$48

FRENCH FRIES

tossed in fresh thyme & toasted black pepper, served with lemon truffle aïoli

$9

MUSHROOMS

king oyster, hen of the woods, cinnamon cap roast in garlic butter

$14

vegan

CAULIFLOWER

roasted with caraway, local verjus, roast & raw grapes

$12

vegan

TABBOULEH

parsley, israeli couscous, heirloom cherry tomatoes, young courgettes, pickled turnip

$14

vegan