MENUS
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CANADIAN OYSTERS
half a dozen | dozen
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PEARL PLATTER
canadian oysters, fogo island snow crab, albacore tuna sashimi, selva shrimp, herring rillettes
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MOTHER OF PEARL PLATTER
canadian oysters, lobster, fogo island snow crab, pink scallop ceviche, albacore tuna sashimi, smoked fish rillettes, cod & brown butter
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DIAMOND PLATTER
canadian oysters, lobster, fogo island snow crab, pink scallop ceviche, albacore tuna sashimi, smoked fish rillettes, cold water shrimp salad, cod & brown butter
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FOGO ISLAND SNOW CRAB COCKTAIL
served with horseradish aïoli
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SHRIMP COCKTAIL
selva & fogo island shrimp, marie rose, cocktail sauce, endive
APPETIZERS
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BURRATA
poached pear, black pepper oil, housemade focaccia
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DUNGENESS CRAB
kataifi crusted crab cake with breakfast radish & carrot salad, tartar sauce
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MUSHROOM
baby gem lettuce, kelp bacon
vegan
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CARPACCIO
beef, jerusalem artichoke, burgundy truffle, nasturtium
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BEETS
cashew horseradish crema, dill purée, pinot noir vinaigrette
vegan
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HAIDA GWAII TUNA
tartare with saffron mustard, celery root chips, ontario berry & ginger vinaigrette
ENTRÉES
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CANNELLONI
burgundy truffles, honey mushroom, chard, roast garlic, bechamel
vegan
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TAGLIATELLE
whole or half lobster, jus, crème fraîche, fines herbes
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TURBOT
potato crusted, snow crab bisque, celery root, sous vide romain
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HAIDA GWAII TUNA
charred radicchio, fresh endive, marcona almonds, sherry vinaigrette, tonnato
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CHASE BURGER
grass fed beef, caramelized onion & mushrooms, monforte fontina, aïoli
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LAMB
goat yogurt, sherry vinaigrette, hot & cold squash, raisins, olives
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SCALLOPS
baby potato, leeks, bacon truffle vinaigrette
SIDES
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CRISPY ARTICHOKES
espelette aïoli & lemon
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FRIES
lemon truffle aïoli
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MUSHROOMS
roasted buttons, garlic, lemon, parsley
APPETIZERS
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BURRATA
poached pear, black pepper oil, housemade focaccia
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BEETS
cashew horseradish crema, dill purée, pinot noir vinaigrette
vegan
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DUNGENESS CRAB
kataifi crusted crab cake with breakfast radish & carrot salad, tartar sauce
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MUSHROOM
baby gem lettuce, kelp bacon
vegan
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CARPACCIO
beef, jerusalem artichoke, burgundy truffle, nasturtium
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HAIDA GWAII TUNA
tartare with saffron mustard, celery root chips, ontario berry & ginger vinaigrette
ENTRÉES
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CANNELLONI
burgundy truffles, honey mushroom, chard, roast garlic, bechamel
vegan
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COD
fogo island cod, creamy semolina, chicken fried chanterelles, elderberry vierge
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TAGLIATELLE
whole or half lobster, jus, crème fraîche, fines herbes
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LAMB
goat yogurt, sherry vinaigrette, hot & cold squash, raisins, olives
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STEAK
ontario tenderloin, fondant potatoes, heirloom carrots, horseradish jus
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SCALLOPS
baby potato, leeks, bacon truffle vinaigrette
SIDES
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CRISPY ARTICHOKES
espelette aïoli & lemon
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FRIES
lemon truffle aïoli
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MUSHROOMS
roasted buttons, garlic lemon, parsley
COCKTAILS
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CASA BLANCA
absolut, st. germain, cinnamon syrup, grapefruit & lemon juice, tonic
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SMOKING GUN
four roses, dolin dry, cointreau, montenegro, sassafrass tincture, pineapple bitters
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BLUSH SANGRIA
cava, pama pomegranate, cassis, rosemary, fresh grapefruit & lemon juice
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PENTHOUSE SOUR
wiser's deluxe, rosemary syrup, lemon, egg white, red wine float
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THRILL OF THE CHASE
strawberry infused beefeater, leblon cachaca, lemongrass, thai chili
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THE CLOSER
havana 7 year, cognac, cointreau, frangelico, clove syrup, lime & pineapple juice
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EL DORADO MULE
olmeca altos plata, cynar, amontillado sherry, cointreau, lime juice, ginger beer, aztec chocolate bitters
TEMPERANCE COCKTAILS
non-alcoholic beverages-
TEMPERANCE TONIC
rosemary, grapefruit & lemon juice, tonic
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SPICY THAI MULE
lemongrass thai chili, lime juice, ginger beer
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RIPTIDE
apricot nectar, lemon juice, pineapple, clove, ginger ale