MENUS

LOBSTER BISQUE

wild mushrooms, jerusalem artichokes, crema

$23

SCALLOPS

east coast scallop crudo with cucumber aguachile, pickled cucumber, crema

$24

HAMACHI

amberjack tuna ceviche with aji amarillo & citrus marinade, avocado, coconut milk, corn nuts

$27

TUNA

west coast albacore tuna tartare with truffle ratatouille, olives, fermented chili, grilled sourdough

$26

SHRIMP COCKTAIL

chilled selva shrimp with cocktail sauce, lemon

$26

OYSTERS

mignonettes, horseradish, lemon

1/2 dozen $28

dozen $54

CAVIAR

northern divine sturgeon caviar shallots, capers, egg, toasted brioche

$140

MARITIME LOBSTER

cocktail sauce, horseradish aioli, lemon

mp

PEARL

canadian oysters, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad

$93

MOTHER OF PEARL

canadian oysters, chilled maritime ½ lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, yellowfin tuna sashimi, rock shrimp salad

$185

DIAMOND

canadian oysters, chilled maritime whole lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, yellowfin tuna sashimi, rock shrimp salad

$245

FLATBREAD

flatbread with wild mushrooms, porcini & cashew cream, truffle vinaigrette

$24

DUNGENESS CRAB

avocado roll with dungeness crab, baby shrimp, wasabi aioli, nori, togarashi

$27

BURRATA

local burrata with perigord truffles, pecorino, focaccia

half $28

whole $56

BIBB

bibb lettuce with shaved pear, coconut yogurt, walnuts, puffed rice

$18

OCTOPUS

grilled tunisian octopus with coco blanco beans, iberico chorizo, salsa verde

$31

BEEF

ontario beef tartare with smoked oyster aioli, pickled mushrooms, capers, grilled sourdough

$26

LOBSTER

maritime lobster tagliatelle with candied tomato, charred onion, chili, basil

mp

HALIBUT

blackened east coast halibut with polenta fritter, pico di gallo, sautéed escarole, corn nuts

$56

AGNOLOTTI

candied tomato & cashew cream agnolotti with zucchini crema, gremolata, basil

$34

BEEF

ontario beef tenderloin with maitake mushrooms, charred onion, natural jus

$65

SCALLOPS

east coast scallops with roasted sunchoke, crispy chicken skins, chicken jus

$52

SEA BASS

grilled mediterranean sea bass with braised greens, olives, preserved lemon, basil

$46

DUCK

rougie farms duck breast with cookstown beets, sweet & sour radicchio, hazelnuts

$56

DRY-AGED CANADIAN BONE-IN PRIME BEE

seasonal accompaniments

mp

FRIES

truffle essence, parmesan

$13

MUSHROOMS

chick’n fried oyster mushrooms with espelette pepper

$14

BRUSSELS

sweet & sour brussels sprouts with fresh mint, tempura bits

$14

ROOT VEGETABLES

dukkah spiced, walnut vinaigrette

$14

SEOUL SOUR - 1.75OZ

Beefeater Gin, Gojuchang, Raspberry, Calamansi, Fresh Lime

$17

SOME LIKE IT HOT - 2OZ

Guajillo Infused Wisers Deluxe, Calvados, Cointreau, Fresh Lemon

$18

AFFINO FIZZ - 4OZ

Cava, Affino Aperitivo, Fresh Lemon, Toasted Cardamom

$19

POMEGRANATE G+T - 2OZ

Beefeater, St-Germain, Fresh Lemon, Pomegranate, Elderflower Tonic

$19

TEQUILA SELTZER - 1.5OZ

Olmeca Blanco Tequila, Lillet Blanc, Cilantro, Fresh Tangerine, Calamansi, Honey, Lime, Soda

$20

MCINTOSH - 3OZ

Havana Club 7yr, Amaro Nonino, Vanilla Bean, Lactic Acid, Sparkling Cider, Fresh Apple

$20

SMOKED

Smoke your Old Fashioned, Manhattan, Negroni, or cocktail of your choice. Applewood or Mesquite

+ $3

$11

HARVEST MOON

Apricot, Toasted Cardamom, Apple, Fresh Lemon, Effervescence

SPICY MULE

Ginger Beer, Chili Pepper, Fresh Lime, Mint Leaf

POMEGRANATE FAUXJITO

Fresh Mint, Pomegranate, Lime, Soda

SPARKLING

Cava, Pares Balta ‘Vintage,’ Penedès, Spain - NV $16

Rosé Brut, Rotari, Trentino, Italy - 2016 $22

Barnaut, Grand Reserve Brut, Grand Cru, Bouzy, France - NV $50

ROSÉ

Syrah Blend, Jean-Luc Colombo ‘Cape Bleue,’ Méditerranée, France - 2021 $16

WHITE

Pinot Grigio, Cantine Salvalai, Veneto, Itay - 2021 $16

Muscadet, Sèvre & Maine, ‘Sur Lie’, Dom de la Bretonnière, Loire Valley, France - 2021 $17

Sauvignon Blanc, Ant Moore, Marlborough, New Zealand - 2021 $19

Chardonnay, Stella ‘Reserve', Coombsville, Napa Valley, USA - 2019 $21

Chablis, Domaine Fourrey et Fils, Burgundy, France - 2021 $26

RED

Malbec, Agostino, Mendoza, Argentina - 2019 $17

Grenache, Syrah, Mourvèdre, Jean-Luc Colombo, Côtes du Rhône, France - 2019 $19

Cabernet Sauvignon, Trim, Ray Signorello, California, USA - 2018 $21

Pinot Noir, William Wright, Monterey County, California, USA - 2020 $21

Chianti Classico, Tenuta Sant’Alfonso, Tuscany, Italy - 2019 $22

DRAFT 14OZ

Pilsner, Ace Hill, Toronto $11

Nordic Pale Ale, Whitewater Brewing Co., Ottawa Valley $11

Amber Ale, Henderson's 'Best', Toronto $11

CANS/BOTTLES

Flemish Red Ale, Rodenbach 'Grand Cru', Belgium (330ml) $10

Lagered Ale, Beau’s 'Lugtread', Vankleek Hill (473ml) $11

Cider, Tawse, Niagara (473ml) $11

IPA, Beau’s 'Full Time', Vankleek Hill (473ml) $12

Stout, Woodhouse, Toronto (473ml) $12

Seasonal Beer - Always Local, Please Ask Your Server (473 ml) $15