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OCTOPUS

carpaccio with nduja oil, bagna cauda, tomato, olives, basil

TUNA

bc albacore tuna tartare with truffle ratatouille, olives, basil, crostini

CHICKEN & CAVIAR

antonius siberian caviar crispy chicken skins, crema

SHRIMP COCKTAIL

chilled selva shrimp, cocktail sauce, lemon

HAMACHI

ceviche with winter citrus, avocado, aji amarillo, corn nuts, cilantro

FLAT BREAD

wild mushrooms porcini cream, arugula truffle vinaigrette

DUNGENESS CRAB

avocado roll with dungeness crab baby shrimp, wasabi aioli, nori emulsion togarashi

BURRATA

local burrata with sweet pea pesto, pine nuts, mint, basil

half

whole

BEEF

tartare with smoked oyster aioli pickled mushrooms, capers crostini

BIBB SALAD

bibb lettuce with shaved apple, toasted walnuts, coconut yogurt, sherry vinaigrette

BEETS

roasted cookstown beet tartare with avocado chutney, pickled shallots, gojuchang crisp

WHITE ASPARAGUS

seared local white asparagus with hollandaise espuma, toasted hazelnuts, truffle vinaigrette

CAVIAR

northern divine sturgeon caviar shallots, capers, egg toasted brioche

OYSTERS

mignonettes, horseradish, lemon

half a dozen

dozen

MARITIME LOBSTER

cocktail sauce, horseradish aioli, lemon

mp

PEARL

canadian oysters, snow crab, selva shrimp cocktail, albacore tuna, house smoked salmon, rock shrimp salad

MOTHER OF PEARL

canadian oysters, chilled maritime ½ lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad, octopus carpaccio, hamachi ceviche

DIAMOND

canadian oysters, chilled maritime whole lobster, island snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad, octopus carpaccio, hamachi ceviche

HALIBUT

olive oil poached east coast halibut with green asparagus, wild mushrooms, herbed beurre blanc

TAGLIATELLE

maritime lobster tagliolini with candied tomato, charred onion, fried capers, chili, basil

BEEF

beef tenderloin with duck fat potatoes, charred baby leek, onion soubise, salsa verde, jus

SCALLOPS

seared east coast scallops with creamy polenta, sweet peas, roasted cookstown carrots, crispy chicken skin, roasted chicken jus

SEA BASS

grilled mediterranean sea bass with braised greens, grilled radicchio, preserved lemon

AGNOLOTTI

candied tomato & cashew cream agnolotti with zucchini crema, pumpkin seed gremolata, basil

LAMB

roasted Ontario lamb saddle with olive oil poached tenderloin, crispy lamb belly, hazelnut crumb, celeriac pave, grilled rapini, wheat berry jus

FRIES

truffle essence, parmigiano

MUSHROOMS

chick’n fried oyster, mushrooms with espelette pepper

BEANS

local runner beans, herbed butter, toasted almonds, preserved lemon

FOCACCIA

house made focaccia with whipped butter and dip

FORMAL ATTIRE - 2OZ

Beefeater, St-Germain, Lychee, Lime, Grapefruit, Mint

EXECUTIVE AFFAIR - 2OZ

Havana Club 7yr, Pomegranate, Passionfruit, Pineapple, Lime, Tiki Spiced Syrup, Firewater Bitters, Flaming Passionfruit

ESPRESSO FLIP - 1.75OZ

(contains nuts) Cacao Nib Infused Rum, Frangelico, Espresso, Maple Egg, Nutmeg

THE CORNER POCKET - 3OZ

Four Roses, Calvados, Dolin Rouge, Amaro Nonino, Clove

ONE STEP AHEAD - 2OZ

Absolut Vodka, Benedictine, Rosemary, Lime, Beet, Ginger, Turmeric, Blood Orange

GILDED OLD FASHION - 2OZ

Hennessey, Cardamom Honey, Sassafras and Sorghum Bitters, Angostura, 24K Gold Leaf Gilded Orange Zest

DRAFT 16OZ

Ace Hill Pilsner

Ace Hill Mexican Lager

Henderson’s ‘Best’ Amber Ale

BOTTLES/CANS

Beau’s ‘Lug Tread’ Lagered Ale (473ml)

Beau’s ‘Full Time’ IPA (473ml)

Woodhouse Stout (473ml)

Rodenbach Grand Cru Flemish Red Ale (330ml)

Tawse Cider (473ml)

SPICED MULE

Ginger Beer, Cardamom, Blood Orange, Beet, Honey, Lime

PARADISE LOST

Passionfruit, Pineapple, Baking Spice, Lime, Effervescence

TEMPERANCE PALOMA

Grapefruit, Rosemary, Citrus, Soda, Hibiscus Salt

SPARKLING

Cava, Pares Balta ‘Vintage,’ Penedès, Spain - NV

Rose Brut, Raventós I Blance De Nit, Conca de Riu Anoia, Spain - 2017

Champagne, Perrier-Jouët ‘Grand Brut,’ France - NV

rosé

Syrah Blend, Jean-Luc Colombo ‘Cape Bleue,’ Méditerranée, France - 2020

WHITE

Pinot Grigio, Cabert ‘Cantina Di Bertioli,’ Friuli, Italy - 2020

Sauvignon Blanc, Sarah Clarke Estate ‘Galeforce,’ Marlborough, New Zealand - 2020

Chardonnay, Vvines ‘RChardonnay,’ Sonoma, California - 2017

Chablis, Domaine Des Hâtes, Burgundy, France - 2020

RED

Syrah, Anne de Joyeuse ‘Camas’ Pays d’Oc, France - 2018

Chianti Classico, Tenuta Sant’Alfonso, Tuscany, Italy - 2017

Cabernet Sauvignon, Vvines ‘RCabernet’ Sonoma, California, USA - 2017

Pinot Noir, Pearce Predhomme, Willamette Valley, Oregon, USA - 2019