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OYSTERS

east coast half a dozen | dozen
PEARL PLATTER

east coast oysters, fogo island snow crab, albacore tuna sashimi, selva shrimp, smoked & pickled mussels, herring rillettes
MOTHER OF PEARL PLATTER

east coast oysters, nova scotia lobster, fogo island snow crab, pink scallop ceviche, albacore tuna sashimi, smoked & pickled mussels, herring rillettes
DIAMOND PLATTER

east coast oysters, nova scotia lobster, fogo island snow crab, pink scallop ceviche, albacore tuna sashimi, herring rillettes, smoked & pickled mussels, cold water shrimp salad
CHILLED NOVA SCOTIA LOBSTER

served with cocktail sauce & marie rose
FOGO ISLAND SNOW CRAB COCKTAIL

served with horseradish aïoli
SELVA SHRIMP COCKTAIL

classic shrimp cocktail

BURRATA

locally made with apple, pistachio & late harvest apple vinegar from quebec & housemade focaccia
DUNGENESS CRAB

kataifi crusted crab cake with summer radish & carrot salad, tartar sauce
HAIDA GWAII TUNA

tartare with saffron mustard, celery root chips, ontario berry & ginger vinaigrette
MUSHROOM

black trumpet caesar, crispy hen of the woods, baby gem lettuce & kelp bacon

vegan
CARPACCIO

confit porcini, dehydrated strawberry, fried pumpernickel, spruce vinaigrette
HEIRLOOM TOMATO

compressed watermelon, monforte bella, watercress & habanero
CUCUMBER

english pea falafel, heirloom cucumbers, spicy red onion, smoked tofu raita & mint

vegan

HAIDA GWAII TUNA

ramps pickled & pressed, green grapes & wild watercress, new farm arugula, walnuts
HALIBUT

baby zucchini stuffed with shrimp, aqua chili broth, ontario peppers, basil oil
CHEESEBURGER

ontario grass fed beef, st. brigid’s cheddar, horseradish aïoli, boston bibb, housemade pickles, fries
ICE SHRIMP

from fogo island with house cavatelli, wild leek purée, pickled ramps, jersey spinach & 5th town buffalina
DUCK

breast & confit, fava beans, ontario grain risotto, hodgepodge, chanterelles
LOBSTER MELT

whole lobster, pickled celery
SCALLOPS

english peas, summer radish, duck prosciutto, hen egg

BURRATA

locally made with apple, pistachio & late harvest apple vinegar from quebec & housemade focaccia
CUCUMBER

english pea falafel, heirloom cucumbers, spicy red onion, smoked tofu raita & mint
DUNGENESS CRAB

kataifi crusted crab cake with summer radish & carrot salad, tartar sauce
MUSHROOM

black trumpet caesar, crispy hen of the woods, baby gem lettuce & kelp bacon

vegan
HAIDA GWAII TUNA

tartare with saffron mustard, celery root chips, ontario berry & ginger vinaigrette
CARPACCIO

confit porcini, dehydrated strawberry, fried pumpernickel, spruce vinaigrette
HEIRLOOM TOMATO

compressed watermelon, monforte bella, watercress & habanero

CANNELLONI

pine nut ricotta stuffed, pernod tomato water tomato & fennel salad

vegan
STEAK

pan roasted 8oz ontario tenderloin with heirloom tomato panzanella & monforte pecorino fresco
COD

fogo island cod, creamy semolina, chicken fried chanterelles & spring verde
ICE SHRIMP

from fogo island with house cavatelli, wild leek purée, pickled ramps, jersey spinach & 5th town buffalina
DUCK

breast & confit, fava beans, ontario grain risotto, hodgepodge, chanterelles
LAMB

fava & cucumber succotash, turmeric vinaigrette, arbequina olives, pickled raisins
SCALLOPS

english peas, summer radish, duck prosciutto, hen egg

CASA BLANCA

absolut, st. germain, cinnamon syrup, grapefruit & lemon juice, tonic
SMOKING GUN

four roses, dolin dry, cointreau, montenegro, sassafrass tincture, pineapple bitters
BLUSH SANGRIA

cava, pama pomegranate, cassis, rosemary, fresh grapefruit & lemon juice
PENTHOUSE SOUR

wiser's deluxe, rosemary syrup, lemon, egg white, red wine float
THRILL OF THE CHASE

strawberry infused beefeater, leblon cachaca, lemongrass, thai chili
THE CLOSER

havana 7 year, cognac, cointreau, frangelico, clove syrup, lime & pineapple juice
EL DORADO MULE

olmeca altos plata, cynar, amontillado sherry, cointreau, lime juice, ginger beer, aztec chocolate bitters