HERITAGE OFFERINGS

BURRATA

preserved and poached quince, castelfranco, toasted sourdough & quince vinaigrette

half $25

full $48

BEEF

tartare mixed tableside, served with warm brioche, salsa verde triple crunch mustard & ontario quail egg

$22

ICEBERG

wedge, crisp granny smith, candied walnuts, smoked celery root, rye crunch, tarragon apple vinaigrette

$17

vegan

RICOTTA

gnudi in brown butter & lemon vinaigrette, served on parmesan foam, shaved black truffle

$26

MUSHROOM FLATBREAD

spinach & roast garlic béchamel, with wild & cultivated mushrooms, grilled maitake, tart wood sorrel

$22

vegan

AVOCADO

stuffed with dungeness crab, new & pickled carrots, wafu aïoli, fresh cilantro & samphire salad (Ocean Wise)

$25

OCTOPUS

house made cotechino sausage, pickled apple & endive salad, with brown butter & thyme dressing (Ocean Wise)

$24

BEETS

served raw, pickled & crisped, horseradish cashew crema, dill purée, pinot noir vinaigrette

$20

vegan

TROUT

semi-cured in orange & gin, olive brined endive, sultana raisins, arbequina olives, icicle radish, fennel chili oil (Ocean Wise)

$24

LOBSTER

new farm arugula, pickled lobster mushrooms, sweet & sour shallots, mullet roe, crispy fingerling chips, arugula aïoli

$40

PEARL PLATTER

oysters east & west, snow crab, shrimp, tuna & daily chef’s selection (Ocean Wise)

$75

DIAMOND PLATTER

fogo island snow crab, nova scotian lobster, prawns, shrimp salad, dungeness crab salad, tuna, poached shellfish, oysters (Ocean Wise)

$225

HALIBUT

english peas & potatoes in tarragon butter, brioche crust, mushroom sauce vierge (Ocean Wise)

$120

CHICKEN

pasture raised stuffed with wild mushrooms & leeks, served with buttered cavatelli & sautéed green beans

$100

LOBSTER

thermador risotto, stuffed inside a 3 lb lobster, dill bearnaise gratinée fall greens salad

MP

SCALLOPS | CIRCA 2013

braised ham hock, marinated cauliflower & quinoa salad, orange raisins, elderflower capers, banyuls ham jus (Ocean Wise)

$42

BEEF | CIRCA 2014

braised short rib on the bone, with crisp broccoli, florets & purée, anaheim chili, marcona almonds, broccoli kimchi, fermented black beans

$48

ARCTIC CHAR | CIRCA 2015

pan seared with sunchoke chips and purée, pickled carrots, braised kale, brown butter shallot (Ocean Wise)

$34

CAVATELLI | CIRCA 2016

nova scotia lobster, house preserved lemon , whipped crème fraîche, lobster jus, spinach

$48

PANISSE PROVENÇALE | CIRCA 2017

spicy romesco sauce, green olive tapenade, roast cherry tomatoes, eggplant, field arugula, pickled pearl onions

$26

vegan

SQUASH

agnolotti stuffed with roasted seasonal squash, sautéed black trumpet mushrooms, pumpkin seed gremolata

$28

vegan

VENISON

pan roast denver hind, served with venison morcilla, caramelized parsley root, glazed chestnuts, swiss chard, chestnut sponge, red wine & dark chocolate jus

$50

FOGO ISLAND COD

aromatic cedar and ale broth, creamy buttered salsify, smoked & pickled mussels, baby gem lettuce, charred leek oil

$40

PAN ROAST

of lobster, shrimp, cod, rockfish, oysters & mussels in an aromatic bourride broth with roasted garlic & brioche

$58

FRENCH FRIES

tossed in fresh thyme, toasted in black pepper served with lemon truffle aïoli

$9

MUSHROOMS

pan roast hen of the woods mushrooms, seasoned with lemon miso vinaigrette, topped with puffed wild rice

$16

vegan

CAULIFLOWER & TRUFFLE GRATIN

cauliflower & truffles baked in an ontario emmental cream shallot & sourdough crust

$14

CARROTS

roasted heirloom carrots, with cashew yogurt & dukkah spice

$12

vegan