MENUS
LUNCH MENU $55.00
Appetizers
Choice Of-
CURED SALMON
Buttermilk, Cucumber, Dill, Pumpernickel, Preserved Lemon
-
BABY GEM SALAD
Edwin County Farm’s garden vegetables, puffed grains & seeds green tahini dressing
-
BEEF TARTARE
Caper, Cured Egg, Shallot Aioli, House Crisps
Mains
Choice Of-
GRILLED BRANZINO
baby gem lettuce, patty pan squash, lemon thyme, pullman loaf, crouton, lemon & brown butter sauce
-
HANGER STEAK
Beef Jus, Maitake Mushroom, Potato Pavé, Chive Creme Fraiche
-
SWEET PEA CAVATELLI
parmigiano reggiano, basil pesto, english peas, asparagus pickled pine nuts, stracciatella
Desserts
Choice Of-
WARM APPLE TART
10 Year Aged Ottawa Valley Cheddar, Dulce de Leche, Milk Ice Cream
-
BURNT ORANGE CHEESECAKE
Grand Marnier Crème Anglaise, Caramelized Honeycomb
-
SORBET
seasonal sorbet, fresh berries & mint
DINNER MENU $75.00
Appetizers
Choice Of-
CURED SALMON
Buttermilk, Cucumber, Dill, Pumpernickel, Preserved Lemon
-
BABY GEM SALAD
Edwin County Farm’s garden vegetables, puffed grains & seeds, green tahini dressing
-
BEEF TARTARE
Caper, Cured Egg, Shallot Aioli, House Crisps
Mains
Choice Of-
PRIME STRIPLOIN
9oz char-grilled striploin, maitake mushrooms, fondant potatoes black shallot bordelaise
-
SWEET PEA CAVATELLI
parmigiano reggiano, basil pesto, english peas, asparagus pickled pine nuts, stracciatella
-
GLAZED BLACK COD
sautéed snow pea tips, fresh wasabi, persimmon, pickled cucumber citrus & tamari fumet
Desserts
Choice Of-
WARM APPLE TART
10 Year Aged Ottawa Valley Cheddar, Dulce de Leche, Milk Ice Cream
-
BURNT ORANGE CHEESECAKE
Grand Marnier Crème Anglaise, Caramelized Honeycomb
-
SORBET
seasonal sorbet, fresh berries & mint
RAW BAR
-
BLUEFIN TUNA OTORO SASHIMI
Lemongrass cream, sudachi, sel de guerande
$37
-
OYSTERS
Green apple mignonette, horseradish, lemon
half a dozen $28
dozen $54
-
SHRIMP COCKTAIL
Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon
-
SCALLOP CEVICHE
Cucumber aguachile, serrano pepper, Asian pear
$24
-
BURRATA & CAVIAR
12g of Antonius Siberian caviar, Ligurian olive oil, chive
$49
-
HAMACHI CRUDO
calamansi, coconut, avocado, tempura, tamari glaze, finger lime
$27
-
PETITE PEARL
8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes
$94
-
MOTHER OF PEARL
12 oysters, 8 tiger prawn, half maritime lobster, snow crab legs, hamachi crudo, Hokkaido scallop ceviche, bluefin tuna otoro sashimi
$195
ENTRÉES
-
GRILLED BRANZINO
Baby gem lettuce, patty pan squash, lemon thyme, Pullman loaf crouton, lemon & brown butter sauce
$43
-
HALIBUT
East Coast halibut, tiger prawns, hakurei turnips, baby leeks, St. Brigid’s butter beurre blanc
$56
-
PRIME STRIPLOIN
9oz char-grilled stirploin, maitake mushrooms, fondant potatoes, black shallot bordelaise
$58
-
OAKLEIGH RANCH WAGYU
Char-grilled Wagyu ribeye, maitake mushrooms, fondant potatoes, black shallot bordelaise MP
-
AHI TUNA NIÇOISE
Seared ahi tuna, french beans, soft boiled egg, endive, fingerling potatoes, tonnato, preserved tomato & black olive dressing
$42
-
ROASTED CHICKEN
Roasted organic half chicken, smoked chili, citrus & Castelvetrano olive relish
$44
-
GLAZED BLACK COD
Snow pea tips, persimmon, fresh wasabi, citrus & tamari fumet
$59
-
LOBSTER ROLL
East Coast lobster, dill mayo, toasted milk bun, french fries
$46
-
SWEET PEA CAVATELLI
Parmigiano Reggiano, basil pesto, english peas, asparagus, pickled pine nuts, stracciatella
$38
vegetarian
TO START
-
BABY GEM SALAD
Edwin County Farm’s garden vegetables, puffed grains & seeds, green tahini dressing
$24
vegan
-
BURRATA SALAD
Roasted grapes, mache lettuce, fried bread, green goddess dressing, candied pecan, verjus gastrique
$27
vegetarian
-
WARM HOUSE BAKED FOCACCIA
Olive oil, rosemary, St. Brigid’s cultured butter
$12
-
OCTOPUS CARPACCIO
Citrus, fennel, marcona almonds, ‘nduja aïoli, olive
$28
-
KALE SALAD
Cauliflower, apple & hazelnut dressing, brioche crumbs, black currants, pickled pearl onion, Parmigiano Reggiano
$24
vegetarian
-
BEEF TARTARE
Caper, Cured Emulsion, Shallot Aioli, House Crisps
$27
-
DUNGENESS CRAB
Avocado, prawns, wasabi aïoli, crispy nori, tapioca wafers, togarashi
$28
FOR THE TABLE
-
FRIES
Parmigiano Reggiano, black pepper aïoli
$13
vegetarian
-
BRUSSELS SPROUTS
Cider gastrique, fresh mint, crispy shallot
$14
vegan
-
GLAZED HEIRLOOM CARROTS
Brown butter, tahini, sunflower seed dukkah
$16
vegetarian
-
POTATO PAVÉ
Smoked scamorza cheese
$16
+ shaved foie gras and black truffle $12
vegetarian
-
GRILLED ASPARAGUS
Romesco sauce, piquillo peppers
$17
vegan
RAW BAR
-
BLUEFIN TUNA OTORO SASHIMI
Lemongrass cream, sudachi, sel de guerande
$37
-
OYSTERS
Green apple mignonette, horseradish, lemon
half a dozen $28
dozen $54
-
SHRIMP COCKTAIL
Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon
-
SCALLOP CEVICHE
Cucumber aguachile, serrano pepper, Asian pear
$24
-
BURRATA & CAVIAR
12g of Antonius Siberian caviar, Ligurian olive oil, chive
$49
-
HAMACHI CRUDO
calamansi, coconut, avocado, tempura, tamari glaze, finger lime
$27
-
PETITE PEARL
8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes
$94
-
MOTHER OF PEARL
12 oysters, 8 tiger prawn, half maritime lobster, snow crab legs, hamachi crudo, Hokkaido scallop ceviche, bluefin tuna otoro sashimi
$195
ENTRÉES
-
LOBSTER SPAGHETTI
Half butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce
$56
-
HALIBUT
East Coast halibut, tiger prawns, hakurei turnips, baby leeks, St. Brigid’s butter beurre blanc
$56
-
PRIME STRIPLOIN
9oz char-grilled stirploin, maitake mushrooms, fondant potatoes, black shallot bordelaise
$58
-
GLAZED BLACK COD
Snow pea tips, persimmon, fresh wasabi, citrus & tamari fumet
$59
-
OAKLEIGH RANCH WAGYU
Char-grilled Wagyu ribeye, maitake mushrooms, fondant potatoes, black shallot bordelaise MP
-
GRILLED BRANZINO
Baby gem lettuce, patty pan squash, lemon thyme, Pullman loaf crouton, lemon & brown butter sauce
$43
-
ROASTED CHICKEN
Roasted organic half chicken, smoked chili, citrus & Castelvetrano olive relish
$44
-
SWEET PEA CAVATELLI
Parmigiano Reggiano, basil pesto, english peas, asparagus, pickled pine nuts, stracciatella
$38
vegetarian
-
22oz CANADIAN PRIME PORTERHOUSE
Pink peppercorn sauce, fresh horseradish, triple crunch mustard served with your choice of two sides
$170
TO START
-
BABY GEM SALAD
Edwin County Farm’s garden vegetables, puffed grains & seeds, green tahini dressing
$24
vegan
-
BURRATA SALAD
Roasted grapes, mache lettuce, fried bread, green goddess dressing, candied pecan, verjus gastrique
$27
vegetarian
-
WARM HOUSE BAKED FOCACCIA
Olive oil, rosemary, St. Brigid’s cultured butter
$12
-
OCTOPUS CARPACCIO
Citrus, fennel, marcona almonds, ‘nduja aïoli, olive
$28
-
KALE SALAD
Cauliflower, apple & hazelnut dressing, brioche crumbs, black currants, pickled pearl onion, Parmigiano Reggiano
$24
vegetarian
-
BEEF TARTARE
Caper, Cured Emulsion, Shallot Aioli, House Crisps
$27
-
DUNGENESS CRAB
Avocado, prawns, wasabi aïoli, crispy nori, tapioca wafers, togarashi
$28
FOR THE TABLE
-
FRIES
Parmigiano Reggiano, black pepper aïoli
$13
vegetarian
-
BRUSSELS SPROUTS
Cider gastrique, fresh mint, crispy shallot
$14
vegan
-
POTATO PAVÉ
Smoked scamorza cheese
$16
+ shaved foie gras and black truffle $12
vegetarian
-
GRILLED ASPARAGUS
Romesco sauce, piquillo peppers
$17
vegan
-
GLAZED HEIRLOOM CARROTS
Brown butter, tahini, sunflower seed dukkah
$16
vegetarian
SIGNATURE DESSERTS
-
BAKED ALASKA for two
raspberry ice cream, coconut ice cream, vanilla cake, raspberry meringue
$28
-
FLOURLESS VALRHONA CHOCOLATE CAKE
sour cherries, toasted meringue, lemon balm & burnt marshmallow vanilla ice cream
$17
-
STICKY TOFFEE PUDDING
apple, toasted hazelnuts, buttermilk ice cream
$16
-
ONTARIO STRAWBERRIES AND BROWN BUTTER CAKE
robiola cheese, lemon thyme, strawberry granita
$16
COCKTAILS
-
KEY LIME PIE DAIQUIRI
Havana Club 3y Rum, Frangelico, Lime, Yuzu, Biscuit
$20
-
CLARIFIED PAPER PLANE
Four Roses Bourbon, Aperol, Amaro Nonino, Lemon
$20
dairy
-
EN EL CAMPO
Altos Blanco Tequila, Mezcal, Guava, Lime, Anaheim + Jalapeno Tincture
$21
+ Casamigos Reposado $10
-
CHASE G+T
Beefeater Gin, Lillet Blanc, Honeydew, Grapefruit Cordial, Yuzu, Quinine, Celery Bitters
$21
-
LAST FROST
Four Roses Bourbon, Calvados, Frangelico, Averna, Orange Oil, Honeycomb
$22
+ Michter’s Bourbon $10
-
SPRING SANGRIA
St-Germain, Pinot Grigio, Granny Smith, Citrus, Bubbles
$22
-
CLOUD 9
Absolut Vodka, Chambord, Raspberry Jam Syrup, Vanilla, Lemon, Egg Whites
$23
egg
TEMPERANCE COCKTAILS
non-alcoholic-
$12
-
TEMPERANCE SPRITZ
Italian Bitter, Verjus, Bubbles, Grapefruit
-
ISLAND MULE
Ginger Beer, Guava, Calamansi, Lime, Mint
-
POMEGRANATE FAUXJITO
Pomegranate, Lime, Mint, Soda
WINE BY THE GLASS
-
SPARKLING 5oz
Cava, Finca Can Petit, Penedès, Spain - MV $18
Champagne, Gosset ‘Grande Réserve Brut,’ Aÿ, France - MV $47
-
ROSÉ 5oz - 8oz
Cinsault Blend, N. Idiart, Sud de France, France - 2022 $17 - $27
-
WHITE 5oz - 8oz
Pinot Grigio, Geografico, Veneto, Italy - 2022 $16 - $25
Chardonnay, Stella ‘Reserve,' North Coast, California, USA - 2019 $21 - $33
Sauvignon Blanc, Ant Moore, Marlborough, New Zealand - 2022 $23 - $37
Chardonnay, Chablis, Domaine des Hâtes, Burgundy, France - 2022 $28 - $44
Sauvignon Blanc, Sancerre, Guillerault-Fargette, Loire, France - 2021 $29 - $46
-
RED 5oz - 8oz
Sangiovese, Tenute Piccini, Chianti Riserva, Tuscany, Italy - 2019 $19 - $30
Pinot Noir, Humberto Canale, Patagonia, Argentina - 2022 $19 - $30
Grenache Blend, J-L Colombo, Côtes du Rhône, France - 2021 $21 - $33
Cabernet Sauvignon, Silver Trail, California, USA - 2020 $22 - $35
Merlot, Cab Sauv & Petit Verdot Blend, Château Plaisance "Les Palues," Bordeaux Supérieur, France - 2016 $23 - $37
Sangiovese & Merlot, Donatella Cinelli Colombini, Leone Rosso Orcia, Tuscany, Italy - 2020 $30 - $48
BEER/CIDER
-
DRAFT 14OZ
Pilsner, Ace Hill, Toronto $11
IPA, Left Field “Greenwood”, Toronto $11
-
CANS/BOTTLES
Lagered Ale, Beau’s ‘Lugtread’, Vankleek Hill (473ml) $12
Cider, Brickworks’ ‘Batch: 1904’, Toronto (473ml) $12
Dry-Hopped Sour, Henderson ‘Tart World’, Toronto (473ml) $12