MENUS
SMALL PLATES
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LOBSTER BISQUE
wild mushrooms, jerusalem artichokes, crema
$23
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SCALLOPS
east coast scallop crudo with cucumber aguachile, pickled cucumber, crema
$24
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HAMACHI
amberjack tuna ceviche with aji amarillo & citrus marinade, avocado, coconut milk, corn nuts
$27
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TUNA
west coast albacore tuna tartare with truffle ratatouille, olives, fermented chili, grilled sourdough
$26
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SHRIMP COCKTAIL
chilled selva shrimp with cocktail sauce, lemon
$26
CHILLED
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OYSTERS
mignonettes, horseradish, lemon
1/2 dozen $28
dozen $54
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CAVIAR
northern divine sturgeon caviar shallots, capers, egg, toasted brioche
$140
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MARITIME LOBSTER
cocktail sauce, horseradish aioli, lemon
mp
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PEARL
canadian oysters, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad
$93
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MOTHER OF PEARL
canadian oysters, chilled maritime ½ lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, yellowfin tuna sashimi, rock shrimp salad
$185
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DIAMOND
canadian oysters, chilled maritime whole lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, yellowfin tuna sashimi, rock shrimp salad
$245
APPS
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FLATBREAD
flatbread with wild mushrooms, porcini & cashew cream, truffle vinaigrette
$24
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DUNGENESS CRAB
avocado roll with dungeness crab, baby shrimp, wasabi aioli, nori, togarashi
$27
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BURRATA
local burrata with perigord truffles, pecorino, focaccia
half $29
whole $58
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BIBB
bibb lettuce with shaved pear, coconut yogurt, walnuts, puffed rice
$18
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OCTOPUS
grilled tunisian octopus with coco blanco beans, iberico chorizo, salsa verde
$31
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BEEF
ontario beef tartare with smoked oyster aioli, pickled mushrooms, capers, grilled sourdough
$26
ENTRÉES
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TUNA
seared yellowfin tuna with fingerling potatoes, green beans, tonnato sauce, sherry vinaigrette
$38
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BEEF
8 oz striploin with duck fat potatoes, onion soubise, salsa verde, jus
$56
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LOBSTER ROLL
maritime lobster with dill mayo, milk bun, fries
$44
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AGNOLOTTI
candied tomato & cashew cream agnolotti with zucchini crema, gremolata, basil
$34
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HALIBUT
blackened east coast halibut with polenta fritter, pico di gallo, sautéed escarole, corn nuts
$56
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SEA BASS
grilled mediterranean sea bass with braised greens, olives, preserved lemon, basil
$46
SIDES
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FRIES
truffle essence, parmesan
$13
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MUSHROOMS
chick’n fried oyster mushrooms with espelette pepper
$14
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BRUSSELS
sweet & sour brussels sprouts with fresh mint, tempura bits
$14
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ROOT VEGETABLES
dukkah spiced, walnut vinaigrette
$14
SMALL PLATES
-
LOBSTER BISQUE
wild mushrooms, jerusalem artichokes, crema
$23
-
SCALLOPS
east coast scallop crudo with cucumber aguachile, pickled cucumber, crema
$24
-
HAMACHI
amberjack tuna ceviche with aji amarillo & citrus marinade, avocado, coconut milk, corn nuts
$27
-
TUNA
west coast albacore tuna tartare with truffle ratatouille, olives, fermented chili, grilled sourdough
$26
-
SHRIMP COCKTAIL
chilled selva shrimp with cocktail sauce, lemon
$26
CHILLED
-
OYSTERS
mignonettes, horseradish, lemon
1/2 dozen $28
dozen $54
-
CAVIAR
northern divine sturgeon caviar shallots, capers, egg, toasted brioche
$140
-
MARITIME LOBSTER
cocktail sauce, horseradish aioli, lemon
mp
-
PEARL
canadian oysters, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad
$93
-
MOTHER OF PEARL
canadian oysters, chilled maritime ½ lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, yellowfin tuna sashimi, rock shrimp salad
$185
-
DIAMOND
canadian oysters, chilled maritime whole lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, yellowfin tuna sashimi, rock shrimp salad
$245
APPS
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FLATBREAD
flatbread with wild mushrooms, porcini & cashew cream, truffle vinaigrette
$24
-
DUNGENESS CRAB
avocado roll with dungeness crab, baby shrimp, wasabi aioli, nori, togarashi
$27
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BURRATA
local burrata with perigord truffles, pecorino, focaccia
half $28
whole $56
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BIBB
bibb lettuce with shaved pear, coconut yogurt, walnuts, puffed rice
$18
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OCTOPUS
grilled tunisian octopus with coco blanco beans, iberico chorizo, salsa verde
$31
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BEEF
ontario beef tartare with smoked oyster aioli, pickled mushrooms, capers, grilled sourdough
$26
ENTRÉES
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LOBSTER
maritime lobster tagliatelle with candied tomato, charred onion, chili, basil
mp
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HALIBUT
blackened east coast halibut with polenta fritter, pico di gallo, sautéed escarole, corn nuts
$56
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AGNOLOTTI
candied tomato & cashew cream agnolotti with zucchini crema, gremolata, basil
$34
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BEEF
ontario beef tenderloin with maitake mushrooms, charred onion, natural jus
$65
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SCALLOPS
east coast scallops with roasted sunchoke, crispy chicken skins, chicken jus
$52
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SEA BASS
grilled mediterranean sea bass with braised greens, olives, preserved lemon, basil
$46
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DUCK
rougie farms duck breast with cookstown beets, sweet & sour radicchio, hazelnuts
$56
FOR TWO
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DRY-AGED CANADIAN BONE-IN PRIME BEE
seasonal accompaniments
mp
SIDES
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FRIES
truffle essence, parmesan
$13
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MUSHROOMS
chick’n fried oyster mushrooms with espelette pepper
$14
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BRUSSELS
sweet & sour brussels sprouts with fresh mint, tempura bits
$14
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ROOT VEGETABLES
dukkah spiced, walnut vinaigrette
$14
COCKTAILS
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SEOUL SOUR - 1.75OZ
Beefeater Gin, Gojuchang, Raspberry, Calamansi, Fresh Lime
$17
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SOME LIKE IT HOT - 2OZ
Guajillo Infused Wisers Deluxe, Calvados, Cointreau, Fresh Lemon
$18
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AFFINO FIZZ - 4OZ
Cava, Affino Aperitivo, Fresh Lemon, Toasted Cardamom
$19
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POMEGRANATE G+T - 2OZ
Beefeater, St-Germain, Fresh Lemon, Pomegranate, Elderflower Tonic
$19
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TEQUILA SELTZER - 1.5OZ
Olmeca Blanco Tequila, Lillet Blanc, Cilantro, Fresh Tangerine, Calamansi, Honey, Lime, Soda
$20
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MCINTOSH - 3OZ
Havana Club 7yr, Amaro Nonino, Vanilla Bean, Lactic Acid, Sparkling Cider, Fresh Apple
$20
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SMOKED
Smoke your Old Fashioned, Manhattan, Negroni, or cocktail of your choice. Applewood or Mesquite
+ $3
TEMPERANCE COCKTAILS
non-alcoholic-
$11
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HARVEST MOON
Apricot, Toasted Cardamom, Apple, Fresh Lemon, Effervescence
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SPICY MULE
Ginger Beer, Chili Pepper, Fresh Lime, Mint Leaf
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POMEGRANATE FAUXJITO
Fresh Mint, Pomegranate, Lime, Soda
WINE BY THE GLASS 5OZ
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SPARKLING
Cava, Pares Balta ‘Vintage,’ Penedès, Spain - NV $16
Rosé Brut, Rotari, Trentino, Italy - 2016 $22
Barnaut, Grand Reserve Brut, Grand Cru, Bouzy, France - NV $50
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ROSÉ
Syrah Blend, Jean-Luc Colombo ‘Cape Bleue,’ Méditerranée, France - 2021 $16
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WHITE
Pinot Grigio, Cantine Salvalai, Veneto, Itay - 2021 $16
Muscadet, Sèvre & Maine, ‘Sur Lie’, Dom de la Bretonnière, Loire Valley, France - 2021 $17
Sauvignon Blanc, Ant Moore, Marlborough, New Zealand - 2021 $19
Chardonnay, Stella ‘Reserve', Coombsville, Napa Valley, USA - 2019 $21
Chablis, Domaine Fourrey et Fils, Burgundy, France - 2021 $26
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RED
Malbec, Agostino, Mendoza, Argentina - 2019 $17
Grenache, Syrah, Mourvèdre, Jean-Luc Colombo, Côtes du Rhône, France - 2019 $19
Cabernet Sauvignon, Trim, Ray Signorello, California, USA - 2018 $21
Pinot Noir, William Wright, Monterey County, California, USA - 2020 $21
Chianti Classico, Tenuta Sant’Alfonso, Tuscany, Italy - 2019 $22
BEER/CIDER
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DRAFT 14OZ
Pilsner, Ace Hill, Toronto $11
Nordic Pale Ale, Whitewater Brewing Co., Ottawa Valley $11
Amber Ale, Henderson's 'Best', Toronto $11
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CANS/BOTTLES
Flemish Red Ale, Rodenbach 'Grand Cru', Belgium (330ml) $10
Lagered Ale, Beau’s 'Lugtread', Vankleek Hill (473ml) $11
Cider, Tawse, Niagara (473ml) $11
IPA, Beau’s 'Full Time', Vankleek Hill (473ml) $12
Stout, Woodhouse, Toronto (473ml) $12
Seasonal Beer - Always Local, Please Ask Your Server (473 ml) $15