Summer Dinner Menu

marinated west coast mussels with tomato water, olive crumb, capers, basil

bc albacore tuna tartare with truffle ratatouille, olives, basil, crostini

antonius siberian caviar crispy chicken skins, crema

Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon

$26

ceviche with winter citrus, avocado, aji amarillo, corn nuts, cilantro

east coast scallop crudo with cucumber aguachile, pickled cucumber, crema

heirloom grape tomatoes, basil & cashew cream, preserved wild leek

avocado roll with dungeness crab baby shrimp, wasabi aioli, nori emulsion togarashi

local burrata with local peaches, guanciale, pistachio, basil

half

whole

tartare with smoked oyster aioli pickled mushrooms, capers crostini

bibb lettuce with shaved apple, toasted walnuts, coconut yogurt, sherry vinaigrette

seared tunisian octopus with roasted patty pan, squash, heirloom tomatoes, smooth eggplant, hazelnut crumb

seared local white asparagus with hollandaise espuma, toasted hazelnuts, truffle vinaigrette

northern divine sturgeon caviar shallots, capers, egg toasted brioche

Green apple mignonette, horseradish, lemon

half a dozen $28

dozen $54

oysters, half chilled maritime lobster, snow crab legs, hamachi & hokkaido scallop sashimi, selva shrimp cocktail

$185

canadian oysters, chilled maritime ½ lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad, marinated mussels, hamachi ceviche

canadian oysters, chilled maritime whole lobster, island snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad, marinated mussels, hamachi ceviche

olive oil poached east coast halibut with green asparagus, wild mushrooms, herbed beurre blanc

maritime lobster tagliolini with candied tomato, charred onion, fried capers, chili, basil

beef tenderloin with duck fat potatoes, charred baby leek, salsa verde, jus

east coast scallops with creamed corn, roasted chanterelles, smoked bacon, pickled zucchini

grilled mediterranean sea bass with braised greens, grilled radicchio, preserved lemon

candied tomato & cashew cream agnolotti with zucchini crema, pumpkin seed gremolata, basil

roasted rougie farms duck breast with duck confit croquette, sweet & sour cherries, toasted hazelnuts

truffle essence, parmigiano

chick’n fried oyster, mushrooms with espelette pepper

local runner beans, herbed butter, toasted almonds, preserved lemon

house made focaccia with whipped butter and dip

Leblon Cachaça, Dolin Dry, Strawberry, Lime, Matcha, Absinthe Mist

Honeydew Infused Saké, St-Germain, Kabosu, Lychee, Cucumber, Pear, Mint, LemonHavana Club 7yr, Pomegranate, Passionfruit, Pineapple, Lime, Tiki Spiced Syrup, Firewater Bitters, Flaming Passionfruit

Bourbon, Clavados Boulard, Tiki Spiced Syrup, Lime, Ginger Beer, Espresso

Mezcal, Lime Zest Infused Tequila, Affino Aperativo, Luxardo Bitter Bianco, Dolin Dry

Wiser's Deluxe, Lillet Blanc, Ferrand Curaçao, Cynar, Sassafras + Sorghum Bitters

Lime Zest Infused Tequila, Amaro Nonino, Lime, Lemongrass, Mango, Firewater Bitters, Chili Threads

Champagne, Dillon’s Rose Gin, Lychee, Lemon, Freeze Dried Raspberry

Ace Hill Pilsner

Ace Hill Mexican Lager

Henderson’s ‘Best’ Amber Ale

Beau’s ‘Lug Tread’ Lagered Ale (473ml)

Beau’s ‘Full Time’ IPA (473ml)

Woodhouse Stout (473ml)

Rodenbach Grand Cru Flemish Red Ale (330ml)

Tawse Cider (473ml)

Elderflower Tonic, Lemongrass, Yuzu, Butterfly Pea Flower Tea, Cucumber, Pear, Mint, Lemon

Tiki Spiced Syrup, Mango Purée, Lime, Ginger Beer

Fresh Mint, Strawberry, Lime, Soda

Cava, Pares Balta ‘Vintage,’ Penedès, Spain - NV

Rose Brut, Raventós I Blance De Nit, Conca de Riu Anoia, Spain - 2017

Syrah Blend, Jean-Luc Colombo ‘Cape Bleue,’ Méditerranée, France - 2020

Pinot Grigio, Cantine Salvalai, Veneto, Italy - 2021

Sauvignon Blanc, Ant Moore, Marlborough, New Zealand - 2021

Chardonnay, Stella ‘Reserve’, Coombsville, Napa Valley, USA - 2019

Grüner Veltliner, Meinklang, Burgenland, Austria - 2021

Chablis, Domaine Fourrey et Fils, Burgundy, France - 2021

Nero D’Avola, Vigneti Zabu ‘Chiantari’, Sicily, Italy - 2020

Chianti Classico, Tenuta Sant’Alfonso, Tuscany, Italy - 2019

Malbec, Agostino, Mendoza, Argentina - 2019

Pinot Noir, William Wright, Monterey County, California, USA - 2020

Cabernet Sauvignon, Trim, Ray Signorello, California, USA - 2018