BUSINESS LUNCH
Monday - Friday until 2:00pm
*For parties of up to 9 guests
BUSINESS LUNCH MENU $49.00
Enjoy a refined two-course lunch—your choice of appetizer and main—crafted for both speed and satisfaction.Appetizers
Choice Of-
SHRIMP COCKTAIL
tiger prawns, classic cocktail sauce, old bay aïoli, lemon
-
KALE SALAD
edwin county farms greens, apple and chardonnay dressing, currants, pickled shallot, blue cheese, walnut & brioche crumble
-
BABY GEM SALAD
market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing
-
BURRATA SALAD +5
roasted grapes, fried bread, fennel pollen, green goddess dressing, pecans, verjus
-
CRAB & AVOCADO +$5
chilled snow crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon
-
GRILLED OCTOPUS +9
cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil
Mains
Choice Of-
GRILLED BRANZINO
swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce
-
CACIO E PEPE
fresh canestri pasta, kampot pepper, pecorino toscano, stracciatella, pickled pine nuts
-
Bone-In Pork Chop
corn succotash, confit cherry tomato, pickled shishito, pasilla chili vinaigrette
-
LOBSTER ROLL +6
east coast lobster, dill mayo, toasted milk bun, french fries
-
MISO GLAZED BLACK COD +$12
roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips
-
PACIFIC HALIBUT +12
green asparagus, confit potato, pickled vegetables, wild leek hollandaise