BUSINESS LUNCH

tiger prawns, classic cocktail sauce, old bay aïoli, lemon

endive, citrus, creamy feta, fennel conserva, toasted piemonte hazelnuts pickled shallot, blue cheese, walnut & brioche crumble

market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

roasted grapes, marcona almonds, verjus gastrique, bronze fennel, persian cucumbers, warm focaccia

chilled snow crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

sunchoke, vin jaune beurre blanc, roasted hazelnuts, cave aged gruyere

Spaetzle, smoke house bacon, savoy cabbage, mustard jus, date gastrique

east coast lobster, dill mayo, toasted milk bun, french fries

roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

green asparagus, confit potato, pickled vegetables, wild leek hollandaise