Available January 31st - February 13th
*for groups of up to 9 guests
BOOK NOW
SUNCHOKE SOUP
crème fraîche, ligurian olive oil, black pepper
vegetarian
ENDIVE SALAD
tete de moine, walnuts, sunchoke, fresh pear, currants, chardonnay vinaigrette
BEEF CARPACCIO
beemster xo, beech mushroom, brown butter crouton, dried apricot, charred chive dressing
ARCTIC CHAR
brussels sprout, yellow beet, horseradish cream
SHORT RIB
parmigiano & butter polenta, topper carrot, pearl onion, braising jus
CAVATELLI CACIO E PEPE
pecorino romano, fresh stracciatella, black pepper, pickled pine nut
MAPLE & PECAN TART
maple bourbon caramel, vanilla ice cream, tonka bean
CHOCOLATE CAKE
meringue, sour cherry, white chocolate & sesame ice cream
COCONUT SORBET
coconut praline
JAPANESE SEA BREAM
LAMB SADDLE
braised shoulder, phyllo pastry, ratatouille, parsnip
