Dinner

miso squash purée, preserved peppers, pickled spaghetti squash, pecan sesame crumble

vegan

ice wine cranberries, mulled wine, pierre poivre oil, pinenut cranberry compote, focaccia

half $25

full $48

mixed tableside, served with focaccia, cornichon, egg yolk, black truffle

lightly smoked and pan roasted arctic char, marcona almonds, red grapes, cauliflower velouté

dungeness crab & edamame wrapped in avocado, fresh wasabi, seabuckthorn, crispy rice 25

house made andoullie, smoked tofu, scallop XO sauce, scallion & chili salad, dressed in citrus vinaigrette

black trumpet vinaigrette, crispy hen of the wood, baby gem lettuce, parsley root gratin

vegan

cured venison & boudin, pickled mustard seeds & cress, jerusalem artichoke

oysters east & west, snow crab, shrimp, tuna & daily chef’s selection

12 oysters, 8 tiger prawns, whole maritime lobster, hamachi crudo, hokkaido scallop ceviche, bluefin otoro tuna, traditional garnishes

fogo island snow crab, lobster, prawns, shrimp salad, snow crab rillettes, tuna, poached shellfish, oysters

black tiger prawns, marie rose cold water shrimp salad

fogo halibut, almond brioche crust wax beans, brown butter & preserved lemon vinaigrette

spaetzle, mountain oak gouda, pickled cabbage, ontario pear jus

roasted celeriac, beluga lentils, pine nuts, celeriac custard, parsley oil

vegan

tortellini, celery root béchamel, local arugula & walnut pesto, black truffle

vegan

8oz pei beef tenderloin, pommes purée, glazed brussels sprouts, madeira truffle, jus

braised bison short rib, bourguignon, heirloom carrots, marble potatoes, swiss chard

warm piccalilli, mushroom gravy

vegan

wrapped in peameal bacon, ontario navy beans with smoked & pickled mussels, crab apple & dijon vinaigrette

bordelaise sauce, raifort sauce, sel de guérande served with your choice of two sides

smoked carrot purée, sultana raisins, confit thumbelina carrots, shaved heirloom carrot salad

nova scotian lobster, parsley spaghetti, parmesan, black pepper smoked bacon

tossed in fresh thyme & toasted black pepper, served with lemon truffle aïoli

king oyster, hen of the woods, cinnamon cap roast in garlic butter

vegan

ontario marble potatoes chimichurri, grilled & pickled cambray onions

vegan

roast heirloom carrot, horseradish crema, smoked carrot purée

vegan