Lunch

miso squash purée, preserved peppers, pickled spaghetti squash, pecan sesame crumble

vegan

ice wine cranberries, mulled wine, pierre poivre oil, pinenut cranberry compote, focaccia

half $25

full $48

mixed tableside, served with focaccia, cornichon, egg yolk, black truffle

apple tarragon vinaigrette smoked celery root purée compressed apples, black pepper walnuts

vegan

dungeness crab & edamame wrapped in avocado, fresh wasabi, seabuckthorn, crispy rice

house made andoullie, smoked tofu, scallop XO sauce, scallion & chili salad dressed in citrus vinaigrette

black trumpet vinaigrette, crispy hen of the wood, baby gem lettuce, parsley root gratin

vegan

cured venison & boudin, pickled mustard seeds & cress, jerusalem artichoke

oysters east & west, snow crab, shrimp, tuna & daily chef’s selection

black tiger prawns, marie rose, cold water shrimp salad

12 oysters, 8 tiger prawns, whole maritime lobster, hamachi crudo, hokkaido scallop ceviche, bluefin otoro tuna, traditional garnishes

tortellini, celery root béchamel, local arugula & walnut pesto, black truffle

vegan

6oz pei beef tenderloin, pommes purée, glazed brussels sprouts, madeira truffle, jus

nova scotian lobster, parsley spaghetti, parmesan, black pepper smoked bacon

five spice seared, black bean vinaigrette, arugula, jerusalem artichoke, black radish

warm piccalilli, mushroom gravy

vegan

smoked carrot purée, sultana raisins, confit thumbelina carrots, shaved heirloom carrot salad

hot smoked wild char, vadouvan crust & purée, ontario sweet potato, apple & cranberry salsa

wrapped in peameal bacon, ontario navy beans with smoked & pickled mussels, crab apple & dijon vinaigrette

almond brioche crust, green beans, toasted almonds, new potatoes & brown butter preserved lemon sauce

tossed in fresh thyme & toasted black pepper, served with lemon truffle aïoli

king oyster, hen of the woods, cinnamon cap roast in garlic butter

vegan

roast heirloom carrot, horseradish crema, smoked carrot purée

vegan

ontario marble potatoes chimichurri, grilled & pickled cambray onions

vegan