Lunch
APPETIZERS
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FLATBREAD
miso squash purée, preserved peppers, pickled spaghetti squash, pecan sesame crumble
$22
vegan
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BURRATA
ice wine cranberries, mulled wine, pierre poivre oil, pinenut cranberry compote, focaccia
half $25
full $48
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BEEF TARTARE
mixed tableside, served with focaccia, cornichon, egg yolk, black truffle
$22
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ICEBERG
apple tarragon vinaigrette smoked celery root purée compressed apples, black pepper walnuts
$17
vegan
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AVOCADO
dungeness crab & edamame wrapped in avocado, fresh wasabi, seabuckthorn, crispy rice
$25
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OCTOPUS
house made andoullie, smoked tofu, scallop XO sauce, scallion & chili salad dressed in citrus vinaigrette
$24
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MUSHROOM SALAD
black trumpet vinaigrette, crispy hen of the wood, baby gem lettuce, parsley root gratin
$20
vegan
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CARPACCIO
cured venison & boudin, pickled mustard seeds & cress, jerusalem artichoke
$22
RAW BAR
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PEARL PLATTER
oysters east & west, snow crab, shrimp, tuna & daily chef’s selection
$75
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SHRIMP COCKTAIL
black tiger prawns, marie rose, cold water shrimp salad
$29
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MOTHER OF PEARL
12 oysters, 8 tiger prawns, whole maritime lobster, hamachi crudo, hokkaido scallop ceviche, bluefin otoro tuna, traditional garnishes
$230
MAINS
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CELERIAC
tortellini, celery root béchamel, local arugula & walnut pesto, black truffle
$34
vegan
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BEEF
6oz pei beef tenderloin, pommes purée, glazed brussels sprouts, madeira truffle, jus
$55
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CARBONARA
nova scotian lobster, parsley spaghetti, parmesan, black pepper smoked bacon
$48
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TUNA
five spice seared, black bean vinaigrette, arugula, jerusalem artichoke, black radish
$34
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TOURTIÈRE
warm piccalilli, mushroom gravy
$30
vegan
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SCALLOPS
smoked carrot purée, sultana raisins, confit thumbelina carrots, shaved heirloom carrot salad
$44
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ARCTIC CHAR
hot smoked wild char, vadouvan crust & purée, ontario sweet potato, apple & cranberry salsa
$34
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COD
wrapped in peameal bacon, ontario navy beans with smoked & pickled mussels, crab apple & dijon vinaigrette
$40
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HALIBUT
almond brioche crust, green beans, toasted almonds, new potatoes & brown butter preserved lemon sauce
$40
SIDES
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FRENCH FRIES
tossed in fresh thyme & toasted black pepper, served with lemon truffle aïoli
$9
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MUSHROOMS
king oyster, hen of the woods, cinnamon cap roast in garlic butter
$14
vegan
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CARROTS
roast heirloom carrot, horseradish crema, smoked carrot purée
$12
vegan
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POTATO
ontario marble potatoes chimichurri, grilled & pickled cambray onions
$12
vegan