DINNER

Lemongrass cream, sudachi, sel de guerande

Green apple mignonette, horseradish, lemon

half a dozen $28

dozen $54

Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon

Fermented green apple, sourdough crisp, kombu, yuzu cream

12g of Antonius Siberian caviar, Ligurian olive oil, chive

Pineapple & mint verdita, charred sweet onion, poblano, cashew cream

8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes

12 oysters, 8 tiger prawns, whole maritime lobster, hamachi crudo, hokkaido scallop ceviche, bluefin otoro tuna, traditional garnishes

half butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce

green asparagus, confit potato, pickled vegetables, wild leek hollandaise

9oz char-grilled usda striploin, maitake mushrooms, potato pavé, black shallot bordelaise, chive cream

roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

12oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche

swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus

fresh canestri pasta, kampot pepper, pecorino toscano, stracciatella, pickled pine nuts

vegetarian

bordelaise sauce, raifort sauce, sel de guérande served with your choice of two sides

market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

vegan

shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio

vegetarian

Olive oil, rosemary, St. Brigid’s cultured butter

vegetarian

edwin county farms greens, buttermilk dressing, currants, pickled shallot, blue cheese, walnut & brioche crumble

chilled hand-picked blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

aged beemster , beech mushroom, brown butter crouton, dried apricot, charred chive dressing

Parmigiano Reggiano, black pepper aïoli

vegetarian

Cider gastrique, fresh mint, crispy shallot

vegan

parmigiano reggiano, chives, crème fraîche

vegetarian

Romesco sauce, piquillo peppers

vegan

Tahini dressing, sesame, grapes, brown butter

vegetarian