DINNER

Lemongrass cream, sudachi, sel de guerande

$37

Green apple mignonette, horseradish, lemon

half a dozen $28

dozen $54

Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon

$26

Fermented green apple, sourdough crisp, kombu, yuzu cream

$29

12g of Antonius Siberian caviar, Ligurian olive oil, chive

$49

Pineapple & mint verdita, charred sweet onion, poblano, cashew cream

$28

8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes

$94

12 oysters, 8 tiger prawns, whole maritime lobster, hamachi crudo, hokkaido scallop ceviche, bluefin otoro tuna, traditional garnishes

$230

half butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce

$62

East Coast halibut, tiger prawns, hakurei turnips, baby leeks, St. Brigid’s butter beurre blanc

$56

9oz char-grilled usda striploin, maitake mushrooms, potato pavé, black shallot bordelaise, chive cream

$59

roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

$59

12oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche

$76

Swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

$43

organic giannone chicken, castlevetrano olives, smoked chili, rosemary, charred lemon, olive oil

$44

fresh canestri pasta, kampot pepper, pecorino toscano, stracciatella, pickled pine nuts

$36

vegetarian

bordelaise sauce, raifort sauce, sel de guérande served with your choice of two sides

$189

market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

$24

vegan

Roasted grapes, mache lettuce, fried bread, green goddess dressing, candied pecan, verjus gastrique

$27

vegetarian

Olive oil, rosemary, St. Brigid’s cultured butter

$13

vegetarian

Tête de moine, walnuts, sunchokes, fresh pear, currants, chardonnay & burnt honey dressing

$25

vegetarian

Chilled snow crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

$29

cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

$34

aged beemster , beech mushroom, brown butter crouton, dried apricot, charred chive dressing

$28

Parmigiano Reggiano, black pepper aïoli

$13

vegetarian

Cider gastrique, fresh mint, crispy shallot

$14

vegan

parmigiano reggiano, chives, crème fraîche

$16

vegetarian

Romesco sauce, piquillo peppers

$17

vegan

Tahini dressing, sesame, grapes, brown butter

$16

vegetarian