DINNER

Antonius Siberian Caviar, Lemon Creme Fraiche, Chives, Kettle Chips, Toasted Brioche

15 grams $76

25 grams $119

50 grams $225

mignonette, horseradish, fermented hot sauce, lemon

half a dozen $28

dozen $54

Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon

black truffle vinaigrette, ligurian olive oil, celeriac, sourdough crisp

12g of Antonius Siberian caviar, Ligurian olive oil, chive

calamansi, olive oil, shallot, fennel emulsion

8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes

12 oysters, 8 tiger prawns, whole maritime lobster, jumbo blue crab, kampachi crudo, bluefin tuna crudo, traditional garnishes

swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

green herb brioche crust, shaved brussels, baby king oyster mushrooms, chestnuts, truffle and sorrel veloute

roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

half butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce

12oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche

organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus

roasted sunchokes, fennel, cave aged gruyere, white wine butter sauce, hazelnuts & fresh black truffles

9oz char-grilled usda striploin, maitake mushrooms, potato pavé, veal jus, chive cream

bordelaise sauce, raifort sauce, sel de guérande served with your choice of two sides

market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

vegan

shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio

vegetarian

Olive oil, rosemary, St. Brigid’s cultured butter

vegetarian

cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

citrus, creamy feta, fennel conserva, toasted piemonte hazelnuts

hand-cut beef tenderloin, cured yolk, smoked creme fraiche, shallots, dill, horseradish, house crisps

chilled hand-picked blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

Parmigiano Reggiano, black pepper aïoli

vegetarian

Cider gastrique, fresh mint, crispy shallot

vegan

parmigiano reggiano, chives, crème fraîche

vegetarian

crisp greens, fresh herbs, dijon-chardonnay dressing

vegan

hollandaise sauce

vegetarian