MONDAY PRIX FIXE
LUNCH MENU $55.00
Appetizers
Choice Of-
BEEF CARPACCIO
Beemster XO, Beech Mushroom, Brown Butter Crouton, Dried Apricot, Charred Chive Dressing
vegetarian
-
BABY GEM SALAD
Edwin County Farm’s garden vegetables, puffed grains & seeds green tahini dressing
-
Bigeye Tuna
Pickled Gooseberry, Lovage, Mouse Melon, Fennel Pollen, Tomato Water Vinaigrette
Mains
Choice Of-
ARCTIC CHAR
brussels sprout, yellow beet, horseradish cream
-
Striped Bass
Escarole, English Peas, Asparagus, Lemon Bagna Cauda, Fennel Relish
-
SWEET PEA CAVATELLI
parmigiano reggiano, basil pesto, english peas, asparagus pickled pine nuts, stracciatella
Desserts
Choice Of-
White Chocolate & Summer Melon
White Chocolate Mousse, Honeydew Granita, Lemon Balm
-
Sticky Toffee Pudding
Bourbon toffee sauce, candied hazelnuts
-
Coconut Sorbet
Toasted coconut
DINNER MENU $75.00
Appetizers
Choice Of-
BEEF CARPACCIO
Beemster XO, Beech Mushroom, Brown Butter Crouton, Dried Apricot, Charred Chive Dressing
vegetarian
-
BABY GEM SALAD
Edwin County Farm’s garden vegetables, puffed grains & seeds, green tahini dressing
-
Bigeye Tuna
Pickled Gooseberry, Lovage, Mouse Melon, Fennel Pollen, Tomato Water Vinaigrette
Mains
Choice Of-
PRIME STRIPLOIN
9oz char-grilled striploin, maitake mushrooms, fondant potatoes black shallot bordelaise
-
SWEET PEA CAVATELLI
parmigiano reggiano, basil pesto, english peas, asparagus pickled pine nuts, stracciatella
-
GLAZED BLACK COD
sautéed snow pea tips, fresh wasabi, persimmon, pickled cucumber citrus & tamari fumet
Desserts
Choice Of-
White Chocolate & Summer Melon
White Chocolate Mousse, Honeydew Granita, Lemon Balm
-
Sticky Toffee Pudding
Bourbon toffee sauce, candied hazelnuts
-
Coconut Sorbet
Toasted coconut