Wednesday, December 31st
*For parties of up to 10 guests
YUKON & AGED GRUYERE CROQUETTE
perigord truffle, double smoked bacon
EAST COAST OYSTER
Caviar, Creme Fraiche, Yuzu Pearls
QUEBEC FOIE GRAS MOUSSE
Feuille de Brick, Maple Whisky, Pistachio
CANADIAN BLUEFIN TUNA CRUDO
Calamansi, Borage, Serrano, Fennel
AGNOLOTTI PASTA
Roasted Sunchoke & mascarpone, Vin Jaune Beurre Blanc, hazelnut
WAGYU STRIPLOIN
Pomme Puree, Wild Mushroom, Black Garlic, Marsala Cream Jus
B.C. HALIBUT
Herb & Brioche Crust, Truffle Veloute, Oyster Mushroom, Chestnut
VALRHONA DARK CHOCOLATE TART
Seabuckthorn, Caramel Chantilly, Sea Salt, Vanilla Ice Cream
