December 31st
*for parties of 10 guests or fewer
YUKON & AGED GRUYERE CROQUETTE
perigord truffle, double smoked bacon
Fresh Burrata
Zucchini Fritter, Alba White Truffle, Ligurian Olive Oil
Agnolotti Pasta
Bitto Cheese, Perigord Truffle, Chive
WAGYU STRIPLOIN
Pomme Puree, Wild Mushroom, Black Garlic, Marsala Cream Jus
Kanpachi
Farro, Fennel, Muhammara, Gremolata
Tiramisu Baked Alaska
toasted marshmallow meringue, coffee, cocoa
Amuse
Hokkaido Scallop, Caviar, Fermented Apple A5 Wagyu Sashimi, Hokkaido Sea Urchin Oysters, Fingerlime, Nasturtium
East Coast Lobster
Siberian Caviar Beurre Blanc, Vanilla, Parsnip
Filet Mignon
Potato Pave, Wild Mushroom, Marsala Cream Jus