Menu

Caper, Cured Emulsion, Shallot Aioli, House Crisps

$28

Fermented green apple, sourdough crisp, kombu, yuzu cream

$29

Pineapple & mint verdita, charred sweet onion, poblano, cashew cream

$28

Lightly cured salmon, cucumber, fresh dill, pumpernickel, lemon crème fraîche, kohlrabi, watercress

$26

selva shrimp, classic cocktail sauce, lemon

$26

oysters, half chilled maritime lobster, snow crab legs, hamachi & hokkaido scallop sashimi, selva shrimp cocktail

$185

granny smith apple mignonette, horseradish, lemon

1/2 dozen $28

dozen $54

50g kaviari caviar, buckwheat choux au craquelin, crème fraîche, brioche, egg mimosa, fine herb

$235

Parmigiano Reggiano, black pepper aïoli

$14

vegetarian

Cider gastrique, fresh mint, crispy shallot

$14

vegan

parmigiano reggiano, chives, crème fraîche

$16

vegetarian

Romesco sauce, piquillo peppers

$17

vegan

Tahini dressing, sesame, grapes, brown butter

$16

vegetarian

chick’n fried oyster mushrooms, artichokes, shishito peppers, lemon aioli

$16

vegan

Cauliflower, apple & hazelnut dressing, brioche crumbs, black currants, pickled pearl onion, Parmigiano Reggiano

$25

vegetarian

shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio

$28

vegetarian

Chilled snow crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

$29

‘nduja & chili oil, crème fraîche, grilled prawns

$23

ricotta salata, pomegranate, roasted beet & miso dressing, toasted pepitas, sunflower seeds

$24

vegetarian

seared ahi tuna, french beans, soft boiled egg, endive, new potatoes, tonnato, grainy mustard & herb vinaigrette

$44

organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus

$44

9oz char-grilled usda striploin, maitake mushrooms, potato pavé, black shallot bordelaise, chive cream

$59

12oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche

$76

East Coast lobster, dill mayo, toasted milk bun, french fries

$46

ricotta & swiss chard agnolotti, chives, porcini, fresh perigord truffles

$38

vegetarian

west coast halibut, prawns, mussels, lobster broth, nantes carrots, hakurei turnips, fennel

$56

black shallot bordelaise sauce served with your choice of two sides

$275