Menu

Caper, Cured Emulsion, Shallot Aioli, House Crisps

Fermented green apple, sourdough crisp, kombu, yuzu cream

Pineapple & mint verdita, charred sweet onion, poblano, cashew cream

Lightly cured salmon, cucumber, fresh dill, pumpernickel, lemon crème fraîche, kohlrabi, watercress

selva shrimp, classic cocktail sauce, lemon

oysters, half chilled maritime lobster, snow crab legs, hamachi & hokkaido scallop sashimi, selva shrimp cocktail

granny smith apple mignonette, horseradish, lemon

1/2 dozen $28

dozen $54

50g kaviari caviar, buckwheat choux au craquelin, crème fraîche, brioche, egg mimosa, fine herb

Parmigiano Reggiano, black pepper aïoli

vegetarian

Cider gastrique, fresh mint, crispy shallot

vegan

parmigiano reggiano, chives, crème fraîche

vegetarian

Romesco sauce, piquillo peppers

vegan

Tahini dressing, sesame, grapes, brown butter

vegetarian

chick’n fried oyster mushrooms, artichokes, shishito peppers, lemon aioli

vegan

Cauliflower, apple & hazelnut dressing, brioche crumbs, black currants, pickled pearl onion, Parmigiano Reggiano

vegetarian

shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio

vegetarian

Chilled snow crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

‘nduja & chili oil, crème fraîche, grilled prawns

ricotta salata, pomegranate, roasted beet & miso dressing, toasted pepitas, sunflower seeds

vegetarian

seared ahi tuna, french beans, soft boiled egg, endive, new potatoes, tonnato, grainy mustard & herb vinaigrette

organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus

9oz char-grilled usda striploin, maitake mushrooms, potato pavé, black shallot bordelaise, chive cream

12oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche

East Coast lobster, dill mayo, toasted milk bun, french fries

ricotta & swiss chard agnolotti, chives, porcini, fresh perigord truffles

vegetarian

west coast halibut, prawns, mussels, lobster broth, nantes carrots, hakurei turnips, fennel

black shallot bordelaise sauce served with your choice of two sides