Late Summer Lunch Menu

Caper, Cured Emulsion, Shallot Aioli, House Crisps

Fermented green apple, sourdough crisp, kombu, yuzu cream

Pineapple & mint verdita, charred sweet onion, poblano, cashew cream

Lightly cured salmon, cucumber, fresh dill, pumpernickel, lemon crème fraîche, kohlrabi, watercress

ontario beef tartare, smoked oyster aioli, pickled mushrooms, capers, egg yolk, crostini

chilled octopus carpaccio, 'nduja aioli, citrus, marcona almond, focaccia crumb, dried olive

granny smith apple mignonette, horseradish, lemon

1/2 dozen $28

dozen $54

50g kaviari caviar, buckwheat choux au craquelin, crème fraîche, brioche, egg mimosa, fine herb

oysters, half chilled maritime lobster, snow crab legs, hamachi & hokkaido scallop sashimi, selva shrimp cocktail

oysters, half chilled maritime lobster, snow crab legs, hamachi & hokkaido scallop sashimi, selva shrimp cocktail

canadian oysters, chilled maritime whole lobster, snow crab, selva shrimp cocktail, east coast scallop crudo, yellowfin tuna sashimi, rock shrimp salad

east coast halibut, fennel & saffron aïoli

ricotta salata, pomegranate, roasted beet & miso dressing, toasted pepitas, sunflower seeds

vegetarian

pistachio & green chile pesto, vegan mozzarella, cherry tomatoes, grilled radicchio

shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio

vegetarian

Chilled snow crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

avocado mousse, shaved melon, quinoa, toasted hazelnuts, fresh mint, pickled melon & tarragon vinaigrette

vegan

seared yellowfin tuna, fingerling potatoes, green beans, tonnato sauce, tarragon vinaigrette

9oz chargrilled prime striploin, duck fat potatoes, onion soubise, salsa verde, jus

maritime lobster, dill mayo, milk bun, fries

pan roasted summer squash, romesco sauce, corn, white bean & chanterelle succotash, nectarine & toasted almonds

vegan

East Coast lobster, dill mayo, toasted milk bun, french fries

ricotta & swiss chard agnolotti, chives, porcini, fresh perigord truffles

vegetarian

west coast halibut, prawns, mussels, lobster broth, nantes carrots, hakurei turnips, fennel

Parmigiano Reggiano, black pepper aïoli

vegetarian

runner beans, snap peas, sweet pea hummus, salsa verde

vegan

Romesco sauce, piquillo peppers

vegan

sambal, fresh mint, tempura bits

chick’n fried oyster mushrooms, artichokes, shishito peppers, lemon aioli

vegan