Available July 4th - July 20th
*for parties of 9 guests or fewer
BEEF CARPACCIO
Beemster XO, Beech Mushroom, Brown Butter Crouton, Dried Apricot, Charred Chive Dressing
vegetarian
BABY GEM SALAD
market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing
Bigeye Tuna
Pickled Gooseberry, Lovage, Mouse Melon, Fennel Pollen, Tomato Water Vinaigrette
Stoney Creek Bone-In Pork Chop
Corn Succotash, Confit Cherry Tomato, Pickled Shishito, Pasilla Chili Vinaigrette
Striped Bass
Escarole, English Peas, Asparagus, Lemon Bagna Cauda, Fennel Relish
Canestri Cacio e Pepe
Stracciatella, Parmigiano Reggiano, Kampot Pepper
White Chocolate & Summer Melon
White Chocolate Mousse, Honeydew Granita, Lemon Balm
Sticky Toffee Pudding
Bourbon toffee sauce, candied hazelnuts
Coconut Sorbet
Toasted coconut
Wagyu Beef Coulotte
Zucchini Flower, Charred Eggplant Crema, Pickled Summer Squash, Madeira Jus
Pacific Halibut
Green asparagus, confit potato, pickled vegetables, wild leek hollandaise
