Available February 14th 2025
*for groups of up to 9 guests
BOOK NOW
Hamachi Crudo
Verdita, Poblano, Sorghum
Bluefin Otoro Sashimi
Siberian Caviar, Sudachi
Endive
Tete de Moine, Walnut, Currant, Chardonnay & Burnt Honey Dressing
Fresh Burrata
Ligurian Olive Oil, Sel de Guerande, Chive
House Focaccia
Rosemary, St Brigids Butter
Mezzaluna Pasta
Bitto Cheese, Perigord Truffle, Chestnut, Brown Butter
Bone-In Veal Chop
Wild Mushrooms, Marsala Cream Jus, Crème Fraîche
Whole Grilled Branzino
Brown Butter, Brioche Crouton, Pickled Chard, Lemon
Served with
Broccolini, Romesco, Almond, Piquillo Pepper
Raspberry & White Chocolate Layer Cake
Raspberry Gelee, Vanilla Cremeux
