Available February 13 & 14 2026
*for groups of up to 9 guests
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SHRIMP COCKTAIL
Old bay, cocktail sauce
EAST COAST OYSTERS
Mignonette, lemon
DRY AGED BEEF TARTARE
maple mustard, gherkin, shallot
FRESH BURRATA
grape compote, almond, cucumber
HOUSE FOCACCIA
Rosemary, St Brigids Butter
AGNOLOTTI PASTA
Sunchoke, Vin Jaune Beurre Blanc, Hazelnut Brown Butter, Perigord Truffle
AUSTRALIAN WAGYU STRIPLOIN
Wild Mushroom, Marsala Cream Jus, Black Garlic, Chive
PACIFIC BLACK COD
Broccoli Rabe, Piperade, Crushed Olive, Confit Tomato, Romesco
BANOFFEE PIE
Dulce de Leche, Banana Custard, White Chocolate
BON BONS