WINTERLICIOUS

Available January 30 - February 12
*for groups of up to 9 guests
LUNCH MENU
3 courses - $55.00Appetizers
Choice Of-
TRUFFLED MUSHROOM SOUP
Perigord black truffle, Creme Fraiche, Ligurian Olive Oil, Black Pepper
-
BABY GEM SALAD
Market Vegetables, Candied Seeds, Dill, Mint, Green Tahini Dressing
-
FRESH BURRATA
Grape Compote, Verjus Gastrique, Marcona Almond, Bronze Fennel, Warm Focaccia
Mains
-
ORGANIC KING SALMON
Romesco Piperade, Broccoli Rabe, Confit Garlic, Cracked Olives
-
DUCK LEG CONFIT
Dill Spaetzle, Smoke House Bacon, Savoy Cabbage, Mustard Jus
-
SUNCHOKE & FENNEL AGNOLOTTI PASTA
Pecorino Romano, Brown Butter, Vin Jaune Beurre Blanc, Chive
Dessert
-
VALRHONA CHOCOLATE TART
Chocolate Pastry, Sea Salt, Vanilla Ice cream
-
STICKY TOFFEE PUDDING
Whisky Caramel, Candied Hazelnut, Caramel & Brown Butter Ice Cream
-
COCONUT SORBET
toasted coconut
DINNER MENU
3 courses - $75.00Appetizers
Choice Of-
TRUFFLED MUSHROOM SOUP
Perigord black truffle, Creme Fraiche, Ligurian Olive Oil, Black Pepper
-
BABY GEM SALAD
Market Vegetables, Candied Seeds, Dill, Mint, Green Tahini Dressing
-
FRESH BURRATA
Grape Compote, Verjus Gastrique, Marcona Almond, Bronze Fennel, Warm Focaccia
Mains
Choice Of-
ORGANIC KING SALMON
Romesco Piperade, Broccoli Rabe, Confit Garlic, Cracked Olives
-
WAGYU COULOTTE
Alliums, Turnip, Crispy Maitake, Beef Marrow Vinaigrette, Beef Jus
-
SUNCHOKE & FENNEL AGNOLOTTI PASTA
Pecorino Romano, Brown Butter, Vin Jaune Beurre Blanc, Chive
Dessert
-
VALRHONA CHOCOLATE TART
Chocolate Pastry, Sea Salt, Vanilla Ice cream
-
STICKY TOFFEE PUDDING
Whisky Caramel, Candied Hazelnut, Caramel & Brown Butter Ice Cream
-
COCONUT SORBET
toasted coconut