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2pc, served on the half shell, potato emulsion, creme fraiche

Green apple mignonette, horseradish, lemon

half a dozen $28

dozen $54

Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon

Fermented green apple, sourdough crisp, kombu, yuzu cream

12g of Antonius Siberian caviar, Ligurian olive oil, chive

calamansi, olive oil, shallot, fennel emulsion

8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes

12 oysters, 8 tiger prawns, whole maritime lobster, hamachi crudo, hokkaido scallop ceviche, bluefin otoro tuna, traditional garnishes

swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

green herb brioche crust, shaved brussels, baby king oyster mushrooms, chestnuts, truffle and sorrel veloute

9oz char-grilled usda striploin, maitake mushrooms, potato pavé, black shallot bordelaise, chive cream

seared ahi tuna, french beans, soft boiled egg, endive, new potatoes, tonnato, grainy mustard & herb vinaigrette

roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

East Coast lobster, dill mayo, toasted milk bun, french fries

fresh canestri pasta, kampot pepper, pecorino toscano, stracciatella, pickled pine nuts

vegetarian

organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus

market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

vegan

roasted grapes, marcona almonds, verjus gastrique, bronze fennel, persian cucumbers, warm focaccia

vegetarian

Olive oil, rosemary, St. Brigid’s cultured butter

vegetarian

chilled hand-picked blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

citrus, creamy feta, fennel conserva, toasted piemonte hazelnuts

cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

aged beemster , beech mushroom, brown butter crouton, dried apricot, charred chive dressing

Parmigiano Reggiano, black pepper aïoli

vegetarian

Cider gastrique, fresh mint, crispy shallot

vegan

hollandaise sauce

vegetarian

parmigiano reggiano, chives, crème fraîche

vegetarian

crisp greens, fresh herbs, dijon-chardonnay dressing

vegan

2pc, served on the half shell, potato emulsion, creme fraiche

Green apple mignonette, horseradish, lemon

half a dozen $28

dozen $54

Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon

Fermented green apple, sourdough crisp, kombu, yuzu cream

12g of Antonius Siberian caviar, Ligurian olive oil, chive

calamansi, olive oil, shallot, fennel emulsion

8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes

12 oysters, 8 tiger prawns, whole maritime lobster, hamachi crudo, hokkaido scallop ceviche, bluefin otoro tuna, traditional garnishes

half butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce

green herb brioche crust, shaved brussels, baby king oyster mushrooms, chestnuts, truffle and sorrel veloute

9oz char-grilled usda striploin, maitake mushrooms, potato pavé, black shallot bordelaise, chive cream

roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

12oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche

swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus

fresh canestri pasta, kampot pepper, pecorino toscano, stracciatella, pickled pine nuts

vegetarian

bordelaise sauce, raifort sauce, sel de guérande served with your choice of two sides

market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

vegan

shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio

vegetarian

Olive oil, rosemary, St. Brigid’s cultured butter

vegetarian

citrus, creamy feta, fennel conserva, toasted piemonte hazelnuts

chilled hand-picked blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

aged beemster , beech mushroom, brown butter crouton, dried apricot, charred chive dressing

Parmigiano Reggiano, black pepper aïoli

vegetarian

Cider gastrique, fresh mint, crispy shallot

vegan

parmigiano reggiano, chives, crème fraîche

vegetarian

crisp greens, fresh herbs, dijon-chardonnay dressing

vegan

hollandaise sauce

vegetarian

Strawberry Lemongrass Absolut, St-Germain, Lemon, Ginger, Gooseberry, Effervescence

Gosling’s Black Seal Rum, Havana Club 3 Yea Rum, Tiki Spice, Pineapple, Passion Fruit, Lime, Mint

Toasted Coconut Havana 7 Rum, Amaro Montenegro, Irish Cream, Vanilla Demerara, Tonka Bean

Hornitos Plata Tequila, Amaras Espadin Mezcal, Guava, Fresh Lime, Anaheim + Jalapeno Tincture, Banana Leaf

Beefeater Gin, Lillet Blanc, Honeydew, Tarragon, Pineapple, Green Apple + Lime Cordial, Yuzu, Quinine, Cucumber, Mint

Toki Whisky, Dry Vermouth, Aperol, Mandarin, Fennel, Lemon Oil

Lot 40 Whisky, Calvados Boulard, Amaro Averna, Frangelico, Orange Oil

14oz

Ontario Ale, “Ice Cold”, Left Field, Toronto - 4.5% $11

IPA, "Greenwood", Left Field, Toronto - 6.3% $12

Light, Carb-Free, 80 Calories, "Ultra", Ace Hill, Toronto - 4% - (355ml) $10

Japanese Rice Lager, “Ronin”, Commongood, Toronto - 4.6% - (473ml) $12

Cider, Local Press, Collective Arts, Hamilton - 5.6% - (473ml) $14

Cava, Pares Balta 'V', Penedes, Spain - mv $18

Champagne, Perrier-Jouët, Grand Brut, Épernay, France - mv $44

Pinot Grigio, Geografico, Veneto, Italy - 2023 $16 - $25

Chardonnay, Flat Rock Cellars, Twenty Mile Bench, Niagara, Canada - 2021 $20 - $31

Sauvignon Blanc, Ant Moore, Marlborough, New Zealand - 2023 $23 - $37

Chardonnay, Chablis, Domaine des Hâtes, Burgundy, France - 2023 $28 - $44

Sauvignon Blanc, Sancerre, Domaine Pellé, Loire Valley, France - 2023 $29 - $46

Sangiovese, Tenute Piccini, Chianti Reserva, Tuscany, Italy - 2020 $19 - $30

Pinot Noir, Humberto Canale, Patagonia, Argentina - 2023 $19 - $30

Cabernet Franc, Chinon ‘Les Picasses’, J.M. Raffault, Loire Valley, France - 2020 $20 - $31

Syrah Blend, Barruol, Saint Cosme, Côtes du Rhône, France - 2023 $21 - $33

Tempranillo, Peña Aldera, Rioja Crianza, Spain - 2021 $22 - $35

Merlot & Cabernet Sauvignon, Château les Paruades, Macau en Médoc, Bordeaux Supérieur, France - 2020 $23 - $37

Passion Fruit, Fever Tree Ginger Beer, Lime, Mint

Fresh Brewed Black Tea, Lemon Juice, Simple Syrup

NOA Italian Aperitivo (0.5%), Fresh Lemon, Yuzu, Tonic, Pineapple, Green Apple Cordial, Mint

Nozeco, Sparkling Wine, France - 0.01% $16

Blonde, Partake - 0.5% (355ml) $9

IPA, Partake - 0.5% (355ml) $9

Perigord black truffle, Creme Fraiche, Ligurian Olive Oil, Black Pepper

Market Vegetables, Candied Seeds, Dill, Mint, Green Tahini Dressing

Grape Compote, Verjus Gastrique, Marcona Almond, Bronze Fennel, Warm Focaccia

Romesco Piperade, Broccoli Rabe, Confit Garlic, Cracked Olives

Dill Spaetzle, Smoke House Bacon, Savoy Cabbage, Mustard Jus

Pecorino Romano, Brown Butter, Vin Jaune Beurre Blanc, Chive

Chocolate Pastry, Sea Salt, Vanilla Ice cream

Bourbon Caramel, Candied Hazelnut, Caramel & Brown Butter Ice Cream

toasted coconut

Perigord black truffle, Creme Fraiche, Ligurian Olive Oil, Black Pepper

Market Vegetables, Candied Seeds, Dill, Mint, Green Tahini Dressing

Grape Compote, Verjus Gastrique, Marcona Almond, Bronze Fennel, Warm Focaccia

Romesco Piperade, Broccoli Rabe, Confit Garlic, Cracked Olives

Pecorino Romano, Brown Butter, Vin Jaune Beurre Blanc, Chive

Chocolate Pastry, Sea Salt, Vanilla Ice cream

Bourbon Caramel, Candied Hazelnut, Caramel & Brown Butter Ice Cream

toasted coconut