Menus

Lemongrass cream, sudachi, sel de guerande

Green apple mignonette, horseradish, lemon

half a dozen $28

dozen $54

Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon

Fermented green apple, sourdough crisp, kombu, yuzu cream

12g of Antonius Siberian caviar, Ligurian olive oil, chive

gooseberry, lovage, barese cucumber, fennel pollen, olive oil, tomato water vinaigrette

8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes

12 oysters, 8 tiger prawns, whole maritime lobster, hamachi crudo, hokkaido scallop ceviche, bluefin otoro tuna, traditional garnishes

swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

green asparagus, confit potato, pickled vegetables, wild leek hollandaise

9oz char-grilled usda striploin, maitake mushrooms, potato pavé, black shallot bordelaise, chive cream

seared ahi tuna, french beans, soft boiled egg, endive, new potatoes, tonnato, grainy mustard & herb vinaigrette

roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

East Coast lobster, dill mayo, toasted milk bun, french fries

fresh canestri pasta, kampot pepper, pecorino toscano, stracciatella, pickled pine nuts

vegetarian

organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus

market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

vegan

shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio

vegetarian

Olive oil, rosemary, St. Brigid’s cultured butter

vegetarian

chilled hand-picked blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

edwin county farms tomatoes, barese cucumber, pickled fennel, macedonian feta, fresh basil, dill, olive oil

cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

aged beemster , beech mushroom, brown butter crouton, dried apricot, charred chive dressing

Parmigiano Reggiano, black pepper aïoli

vegetarian

Cider gastrique, fresh mint, crispy shallot

vegan

stone-ground corn grits, fresh corn, butter

vegetarian

parmigiano reggiano, chives, crème fraîche

vegetarian

Romesco sauce, piquillo peppers

vegan

Lemongrass cream, sudachi, sel de guerande

Green apple mignonette, horseradish, lemon

half a dozen $28

dozen $54

Tiger prawns, classic cocktail sauce, Old Bay aïoli, lemon

Fermented green apple, sourdough crisp, kombu, yuzu cream

12g of Antonius Siberian caviar, Ligurian olive oil, chive

gooseberry, lovage, barese cucumber, fennel pollen, olive oil, tomato water vinaigrette

8 oysters, 6 tiger prawns, half maritime lobster, traditional garnishes

12 oysters, 8 tiger prawns, whole maritime lobster, hamachi crudo, hokkaido scallop ceviche, bluefin otoro tuna, traditional garnishes

half butter poached lobster, fresh squid ink pasta, fresh herbs, roasted lobster sauce

green asparagus, confit potato, pickled vegetables, wild leek hollandaise

9oz char-grilled usda striploin, maitake mushrooms, potato pavé, black shallot bordelaise, chive cream

roasted cauliflower & sesame emulsion, steamed greens, chili ponzu dressing, shiitake, lotus chips

12oz bone-in char-grilled, roasted wild mushroom, tarragon, red wine veal jus, crème fraîche

swiss chard, zucchini crema, sweet drop pepper, pullman loaf crouton, lemon & brown butter sauce

organic giannone chicken, castlevetrano olives, preserved lemon, sultanas, chickpea, parsley, jus

fresh canestri pasta, kampot pepper, pecorino toscano, stracciatella, pickled pine nuts

vegetarian

bordelaise sauce, raifort sauce, sel de guérande served with your choice of two sides

market vegetables, fresh herbs, pumpkin & sunflower seeds, green tahini dressing

vegan

shaved zucchini, sourdough wafer, fennel pollen, green goddess dressing, verjus gastrique, sicilian pistachio

vegetarian

Olive oil, rosemary, St. Brigid’s cultured butter

vegetarian

edwin county farms tomatoes, barese cucumber, pickled fennel, macedonian feta, fresh basil, dill, olive oil

chilled hand-picked blue crab, wasabi aïoli, pickled ginger, tapioca wafers, togarashi, preserved meyer lemon

cannellini bean romesco, citrus gremolata, lemon, extra virgin olive oil

aged beemster , beech mushroom, brown butter crouton, dried apricot, charred chive dressing

Parmigiano Reggiano, black pepper aïoli

vegetarian

Cider gastrique, fresh mint, crispy shallot

vegan

parmigiano reggiano, chives, crème fraîche

vegetarian

Romesco sauce, piquillo peppers

vegan

stone-ground corn grits, fresh corn, butter

vegetarian

Fresh Raspberry Infused Roku Gin, Cava, Lemon, Freeze Dried Raspberry, Absinthe Mist

Add Perrier-Jouët Champagne $25

Absolut Vodka, St-Germain, Strawberry, Passion Fruit, Lemongrass, Mint, Lemon, Effervescence

Toasted Coconut Havana 7 Rum, Amaro Montenegro, Irish Cream, Vanilla Demerara, Tonka Bean

Beefeater Gin, Lillet Blanc, Honeydew, Tarragon, Pineapple, Green Apple + Lime Cordial, Yuzu, Quinine, Cucumber, Mint

Hornitos Plata Tequila, Amaras VERDE Mezcal, Guava, Fresh Lime, Anaheim + Jalapeno Tincture

Absolut Vodka, Campari Tomatoes, White Chardonnay Balsamic Vinegar, Salt, Pepper

Suntory Toki Whisky, Shochu Yokaichi, Lapsang Souchong, Benedictine, Brulée Banana, Cacao Bitters

14oz

Ontario Ale, Left Field “Ice Cold”, Toronto - 4.5% $12

IPA, Left Field "Greenwood", Toronto - 6.3% $11

Light, Carb-Free, 80 Calories, Ace Hill "Ultra", Toronto - 4% - (355ml) $10

Ellesmere ESB Amber Ale, Scarborough - 5.2% - (473ml) $12

Cider, Local Press, Collective Arts, Hamilton - 5.6% - (473ml) $14

Cava, Pares Balta 'V', Penedes, Spain - mv $18

Champagne, Perrier-Jouët, Grand Brut, Épernay, France - mv $44

Cinsault Blend, N. Idiart Espérance, Sud de France, France 2022 $17 - $27

Cabernet Sauvignon, Les Quelles De La Coste by John Malkovich, Vaucluse - Luberon, France 2022 $21 - $33

Pinot Grigio, Geografico, Veneto, Italy - 2023 $16 - $25

Chardonnay, Famille Nivollet, Haut-Blanville, Pays d’Oc, France- 2023 $18 - $28

Chenin Blanc, Chinon, J.M. Raffault, Loire Valley, France 2023 $19 - $30

Sauvignon Blanc, Ant Moore, Marlborough, New Zealand - 2023 $23 - $37

Chardonnay, Chablis, Domaine des Hâtes, Burgundy, France - 2023 $28 - $44

Sauvignon Blanc, Sancerre, Domaine Pellé, Loire Valley, France - 2023 $29 - $46

Sangiovese, Tenute Piccini, Chianti Reserva, Tuscany, Italy - 2020 $19 - $30

Pinot Noir, Humberto Canale, Patagonia, Argentina - 2023 $19 - $30

Syrah Blend, Barruol, Saint Cosme, Côtes du Rhône, France - 2023 $21 - $33

Merlot & Cabernet Sauvignon, Château les Paruades, Macau en Médoc, Bordeaux Supérieur, France - 2020 $23 - $37

Tempranillo, Peña Aldera, Rioja Crianza, Spain - 2021 $24 - $38

Passion Fruit, Fever Tree Ginger Beer, Lime, Mint

Green Apple, Pineapple, Mint, Yuzu, Lemon, Quinine, Cucumber

NOA Apertivo (0.05%), Nozeco (0.01%), Lemon, Grapefruit