Menu available until December 30, 2019
TRUFFLE FLATBREAD
duck prosciutto, plum mostarda, béchamel, 3g white truffle
RISOTTO
mascarpone, 5g white truffle
SABLEFISH
white truffle beurre blanc, confit fingerling potatoes 5g white truffle
ROAST CHICKEN
stuffed with white 15g of truffle, almond, emerald grasslands butter