Menu available until December 30, 2019
TRUFFLE FLATBREAD
duck prosciutto, plum mostarda, béchamel, 3g white truffle
$45
RISOTTO
mascarpone, 5g white truffle
$70
SABLEFISH
white truffle beurre blanc, confit fingerling potatoes 5g white truffle
$90
ROAST CHICKEN
stuffed with white 15g of truffle, almond, emerald grasslands butter
$250
